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Annapolis Summer Dining Guide 2008

Destination dining is an adventure. Welcome to our annual Summer Dining Guide, which offers a refreshing variety of restaurants worth seeking out. From waterfront gems to tucked away patios enveloped in wisteria and ivy, we present a comprehensive assortment of regional restaurants that offer dining with water views, al fresco seating, and/or dining within walking distance of local docks. Enjoy perusing the many summertime options whilst you plan a dinner for your next destination. We especially thank General Manager Richard McClure and Executive Chef Brian Price of Carrol's Creek Waterfront Restaurant for preparing the three spectacular salads in this photo, which are fine examples of dishes that evoke summer. Photo by John Bildahl

Symbols:
W = Water view
O = Outdoor dining
D = Dock and walk

Downtown Annapolis

Acme Bar & Grill (D)

163 Main Street, Annapolis
(410) 280-6486
www.acmedowntown.com
Lunch, Dinner
Seventeen styles of buffalo wings, big burgers, original salads, Chesapeake favorites such as crab cakes, and southwest fare make up Acme’s menu. A popular hangout for locals and winner of Best of Annapolis 2008, Acme features nightly music and drink specials in a lively atmosphere. Open Mon.–Sat. 10 a.m.–10 p.m. & Sun. 9 a.m.–10 p.m. (bar open until 2 a.m.). Handicap accessible. Price range: $6–17.

Annapolis Market House (W, O, D)

25 Market Place, Annapolis
(301) 622-9300 x114
www.annapolismarkethouse.com
Since 1695, the Market House in the center of Downtown Annapolis has served generations. After extensive renovations, the Market House reopened in 2006 with new vendors offering extensive, casual dining options. Vendors include: Chesapeake Bay crab cakes, The Fresh Stop, Vaccaro’s Italian Pastry Shop, Galway Bay, and Auntie Anne’s Pretzels. Hours open subject to change on seasonal basis. Price range: varies by vendor.

aqua terra (D)

164 Main Street, Annapolis
(410) 263-1985
www.aquaterraofannapolis.com
Lunch, Dinner
aqua terra offers exotic gourmet fare such as the appetizer applewood smoked bacon-wrapped scallops served with fresh mango apricot wasabi chutney, and an entrée of sesame seared tuna atop lemon grass risotto with red onion marmalade and caramel soy glaze. With a menu that changes with the seasons, there’s always something new to try. Open for lunch Tue.–Fri. 11:30 a.m.–2:30 p.m. and for dinner Mon. 5:30–10 p.m., Tue.–Thur., 5:30–10 p.m., Fri 5:30–11 p.m., Sat. 11:30 a.m.–11 p.m., & Sun. 11:30 a.m.–9 p.m. Price range: $7–32.

Armadillo’s (W, D)

132 Dock Street, Annapolis
(410) 280–0028
Lunch, Dinner, Sun. Brunch
Since 1981, Armadillo’s has served Annapolis with Southwestern-style comfort food and all-American classics. The brick building buzzes during lunch and dinner with locals and, during the summer season, tourists looking for a tasty, inexpensive meal. Star items include the famous steak bites, home-cooked chili, the double 1/4 lb. Dillo burger, and fajita melt. Open Mon.–Fri. 11:30 a.m. –2 a.m. & Fri.–Sun. 10:30 a.m. –2 a.m. Price range: $5–24.

Aromi D’Italia (D)

8 Dock Street, Annapolis
(410) 263-1300
Breakfast, Lunch, Dinner
Aromi D’Italia is perhaps best known for its gelato, as evidenced by its four–year winning streak in our Best of Annapolis contest. But this Italian eatery also offers soups, salads, sandwiches, pizza, and more. Be sure to leave room for dessert—and ask for a sample of the gelato before you decide! Open Sun.-Thur. 8 a.m.–10 p.m. & Fri.-Sat. 8 a.m.-11 p.m. Price range: starts at $7.

Buddy’s Crabs & Ribs (W, D)

100 Main Street, Annapolis
(410) 626-1100
www.buddysonline.com
Lunch, Dinner, Sun. Brunch
Family and kid-friendly Buddy’s Crabs & Ribs overlooks Main Street and the City Dock. Try the fresh seafood or crabs flown in fresh daily, or order the ribs, which are guaranteed to fall off the bone or they’ll give you another rack. Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. & Sun. 8:30 a.m.–10 p.m. Price range: $5–24 appetizers, $9–39 entrees.

Café Normandie (D)

185 Main Street, Annapolis
(410) 263-3382
Breakfast, Lunch, Dinner
Café Normandie offers a taste of France in downtown Annapolis. The most popular dish is salmon with blueberries, but there’s enough variety to please most anyone at a reasonable price, particularly with the early bird prix fixe menu and extensive wine list. Don’t forget the steak au poivre or the surf and turf! Open Mon.–Fri. 11 a.m.–4 p.m. and 5–10 p.m. & Sat.–Sun. 9 a.m.–10:30 p.m. Price range: $8–28.

Castlebay Irish Pub (O, D)

193 Main Street, Annapolis
(410) 626-0165
www.castlebayirishpub.com
Lunch, Dinner, Sun. Brunch
Enjoy a 20 oz. pint of Castlebay’s home brew, the “Three Nuns Ale,” while deciding between traditional favorites such as bangers and mash or shepherd’s pie. Serving up a taste o’ the Irish in downtown Annapolis for ten years, Castlebay fuses Chesapeake favorites with traditional Irish dishes. Handicap accessible. Open Mon.–Sat. 11 a.m.–midnight & Sun., 10 a.m.–midnight. Price range $5–27.

Chick & Ruth’s Delly (D)

165 Main Street, Annapolis
(410) 269-6737
www.chickandruths.com
Breakfast, Lunch, Dinner
Established in 1965, Chick & Ruth’s Delly isn’t just a diner, it’s an experience. Voted Best of Annapolis 2008, patrons can enjoy a performance by “Ted the Magic Man” while enjoying a “Super Duper Colossal Sandwich.” With menu offerings such as old–fashioned milkshakes, sandwiches named after local dignitaries, breakfast foods served all day, and homemade soups, it’s no wonder the locals keep coming back for more. Open Sun.–Thur. 6:30 a.m.–11:30 p.m. & Fri.–Sat. 6:30 a.m.–12:30 a.m. Price range: $1–18.

City Dock Café (O, D)

18 Market Space, Annapolis
(410) 269-0961
71 Maryland Avenue, Annapolis
(410) 263-9747
www.citydockcoffee.com
Breakfast, Lunch, Dinner
Whether you want a frosty drink to cool off on a sweltering summer day, or a steaming hot cup of Joe, City Dock Café has a unique collection of flavors. From cappuccino chill to iced mocha mint, and eclectic flavored coffees such as the Hawaiian hazelnut and chocolate raspberry, it’s no wonder Annapolitians voted City Dock Café Best of Annapolis in 2007 and 2008. A light menu is also served, offering soups, sandwiches, quiches, and pasta salads. City Dock location open Sun.–Thur. 6:30 a.m.–10 p.m. & Fri.–Sat. 6:30 a.m.–midnight. Maryland Avenue location open Mon.–Sat. 6:30 a.m.–6:30 p.m. & Sun. 8 a.m.–6:30 p.m. Price range: $2–9.

Dock Street Bar & Grill (W, O, D)

136 Dock Street, Annapolis
(410) 268-7278
www.dockstreetbar.net
Lunch, Dinner
With carryout available until 2 a.m., diners can enjoy their pub fare late into the night. But the Dock Street Bar & Grill serves more than just the expected (and quite tasty) bar-style appetizers and burgers. Customers hungering for a more filling meal can choose from pan-seared pork chop, new york strip steak, crab cake dinner, and much more. Open Wed.–Mon. 11:30 a.m.–2 a.m. & Tue. 5 p.m.–2 a.m. Price range: $6-30.

Federal House Bar & Grille (O, D)

22 Market Space, Annapolis
(410) 268-2576
www.griffins–citydock.com
Lunch, Dinner
The Federal House Bar & Grille is the go-to place for “good fun, good food, and nightlife.” The menu includes a mouthwatering array of sandwiches such as the Arizona steak sandwich or the grilled grouper. An extensive dinner menu offers bourbon pecan chicken, fruits of the sea pasta, salmon BLT, and the Federal House salad are just a sampling of the wide variety of menu items here. Open Mon.–Sat. 11 a.m.–2 a.m. & Sun. 10 a.m.–2 a.m. Price range: $5–27.

Galway Bay (D)

63 Maryland Avenue, Annapolis
(410) 263-8333
www.galway2006.com
Lunch, Dinner, Sun. Brunch
Galway Bay focuses on serving traditional Irish fare inspired by Maryland, offering corned beef and cabbage, Irish whiskey and tomato soup (the local’s favorite), and the Salmon Galway Bay, which is a fresh filet of salmon stuffed with crabmeat and oven baked to perfection. Don’t forget to grab a pint of Galway Bay’s own locally brewed lager and ale at the pub. Handicap-accessible. Open daily, 11 a.m.–midnight. Price range: $4–23.

Hard Bean Coffee & Book Sellers (O, D)

36 Market Space, Annapolis
(410) 263-8770
www.beansandbooks.com
Breakfast, Lunch, Dinner
Serving coffee and assorted drinks and sandwiches. Fuels customers looking for a quick bite to eat or something in between reading books. The café not only serves such items but is also a small bookstore. Open Sun.–Thur. 6 a.m.–10 p.m. & Fri.–Sat. 6 a.m.–midnight. Price range: $2–7.

Harry Browne’s Restaurant (O, D)

66 State Circle, Annapolis
(410) 263-4332
www.harrybrownes.com
Lunch, Dinner, Sun. Brunch
Harry Browne’s offers gourmet cuisine to be enjoyed al fresco at the sidewalk café or inside in the elegant dining room. Creative entrées like pan seared butterfish with grilled sugar cane skewered shrimp, and papaya pineapple vinaigrette will thrill the gourmet diner in you. Open Mon.–Sat. 11:30 a.m.–3 p.m. and 5:30–10 p.m. & Sun. 10 a.m.–3 p.m. and 4:30–9 p.m. Price range: $6–14 appetizers, $8–35 lunch and dinner, Champagne Sunday Brunch.

Joss Cafe & Sushi Bar (D)

195 Main Street, Annapolis
(410) 263-4688
www.josscafe–sushibar.com
Lunch, Dinner
Voted “Best of Annapolis: Sushi” five straight years is proof that Joss has mastered the art of rolling sushi. The most popular dish is the spring roll and other notables are maguro poke and tuna carpaccio. The warm and inviting atmosphere attracts many and tends to fill to capacity most evenings, especially weekends. Joss does not take reservations. Open Mon.–Fri. 11:30–2:30 p.m. for lunch, Mon.–Thur. 5:30–10 p.m. for dinner, Fri. 5:30–11 for dinner, Sat. 12–11 p.m. & Sun. 4–10 p.m. Price range: $2–25 appetizers and entrees, $2–18 drinks.

Mangia Italian Grille & Sports Café (W, D, O)

81 Main Street, Annapolis
(410) 268-1350
http://www.mangiaannapolis.com/homepage
Lunch, Dinner
The word mangia is Italian for eat, an activity that has been highly encouraged for over 30 years at this local establishment. Baking everything from scratch, Mangia’s uses family recipes that have been passed down through generations. Whether it’s a slice of its famous homemade, brick oven-baked pizza or the filet mignon Marsala, there’s something inviting on the menu for anyone’s tastes. Open Sun.–Thur. 11 a.m.–10:30 p.m. & Fri.–Sat. 11 a.m.–2:30 a.m. Price range: $5–23.

Maria’s Sicilian Ristorante (O, D)

12 Market Space, Annapolis
(410) 268-2112
www.mariasristorante.com
Lunch, Dinner
Winner: Best of Annapolis 2007 and 2008 Best Italian, Maria’s specializes in authentic Sicilian-style cuisine. The menu items are created with the freshest ingredients and are prepared according to old family recipes from Sicily, such as the veal Marsala or the fettuccine primavera. With plenty of pasta, pizza, salads, subs, seafood, and sandwiches, your biggest challenge will be choosing what to eat. And the expertly crafted, generous wine list is noteworthy. Open 11 a.m.–midnight daily. Price range: Lunch $7-17; Dinner $8-42.

McGarvey’s Saloon and Oyster Bar (D)

11 Pinkney Street, Annapolis
(410) 263-5700
www.mcgarveys.net
Lunch, Dinner
Voted Best Oysters for five years running in our Best of Annapolis contest, McGarvey’s Saloon knows its mollusks. Fresh raw oysters by the half dozen or baker’s dozen are served with lemon, Maryland cocktail sauce, saltine crackers, and horseradish, along with an optional French mignonette sauce. Hungry yet? Open Mon.–Sat. 11:30 a.m.–1 a.m. & Sun. 10 a.m.–1 a.m. Price range: $4–27.

Middleton Tavern (W, O, D)

2 Market Space, Annapolis
(410) 263-3323
www.middletontavern.com
Lunch, Dinner, Sun. Brunch
Casual dining in a historic setting. It’s not often you get to eat in a 250-year-old building. Middleton Tavern is an Annapolis tradition, serving fine seafood dishes and is especially favored for its happy hour “steamers” special—a full bucket of steamed mussels for $4.50. During warmer times, diners enjoy the covered, open-air café. Open Mon.–Fri. 11:30–1:30 a.m. & Sat.–Sun. 10–1:30 a.m. Price Range: $2 and up.

Moe’s Southwest Grill (W, D)

122 Dock Street, Annapolis
(410) 990-9292
www.moes.com
Lunch, Dinner
For a Tex-Mex menu with personality, Moe’s Southwest Grill is the place to go. With a burrito named “Homewrecker,” a taco called “The Full Monty,” and a salad known as the “Close Talker,” Moe’s serves up creative cuisine in generous portions—and it all comes with a side of “gorgeous water view.” Open daily 11 a.m.–10 p.m. Price range: $2–7.

Nano Asian Dining (O, D)

189 A Main Street, Annapolis
(410) 267-6688
Lunch, Dinner
Just a short walk from the City Dock, Nano Asian Dining offers Small Maki and Japanese Big Sushi Rolls from the sushi bar in a variety of tasty options, from the Rock ‘n’ Roll (shrimp tempura, smelt ore, avocado, cucumber, eel, and spicy sauce) to the Taxes Roll (tuna & cucumber, jalapeño). And menu offerings from the full kitchen will ensure that you don’t go hungry. Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri. 11:30 a.m.–11 p.m., Sat. noon –11 p.m. & Sun noon-10 p.m. Price range: $2–25.

Ninja Café (W, D)

118 Dock Street, Annapolis
(410) 269-0490
Lunch, Dinner
Ninja Café opened in the wake of Hurricane Isabel and has since provided the city dock area with a niche eatery in which to enjoy quality sushi for a quick lunch or evening bite. The list of sushi rolls is long and the prices fair. The café also offers sandwiches and French fries for the less adventurous. Handicap accessible. Open daily 11 a.m.–8 p.m. Price range: $5–13.

O’Brien’s Oyster Bar (O, D)

113 Main Street, Annapolis
(410) 268-6288
www.obriensoysterbar.com
Lunch, Dinner, Sun. Brunch
The current incarnation of O’Brien’s is traced to the 1970s when the restaurant was named Fran O’Brien’s, named after the owner who also played football for the Washington Redskins. The seafood menu is a favorite among locals—a full raw and steamed bar (oyster shooters!), crab cakes, rockfish, ahi tuna, and steaks are stars. Open for lunch and dinner 11 a.m.–10 p.m., light fare 10 p.m.–midnight & Sun. brunch 10 a.m.–1 p.m. Price range: $4–28.

O.B.’s Prime Steakhouse (D)

111 Main Street, Annapolis
(410) 269-1210
www.obsprime.com
Dinner
Succulent steaks paired with an elegant, timeless setting make for a great evening out at O.B.’s Prime Steakhouse. Savor your New York strip or filet mignon with a glass of wine from the extensive wine list before retiring to the comfort of the rich, leather sofas located in the upscale, private cigar lounge and you’ll have an unforgettable evening. Open Thur.–Sat. 5–11 p.m. Price range for appetizers $7–13, entrees $19–33.

Osteria 177 (D)

177 Main Street, Annapolis
(410) 267-7700
www.osteria177.com
Lunch, Dinner
A block and a half from the dock, this restaurant serves up coastal North Italian cuisine. Fresh organic ingredients complement the variety of fish and meats, homemade pasta, and daily risotto specials. Chose from 10 different homemade martinis to start before moving on to an exquisite bottle of wine. Open Mon.–Thur. 5–10 p.m., Wed.–Fri. 11:30 a.m.–2:30 p.m., Fri. 5–11 p.m., Sat. 5–11 p.m. & Sun. 12–9 p.m. Price range: $5–42.

Phillips Annapolis Harbor (W, D, O)

12 Dock Street, Annapolis
(410) 990-9888
www.phillipsseafood.com/
Lunch, Dinner
Premium ingredients with a moderate price are what you’ll find at Phillips. Crab cakes are the most popular item here, but you’ll also find hard shell crabs, stuffed flounder, and much more. Fifty years of serving tourists and locals of all ages prove that this family-owned and operated restaurant knows its seafood. Open Sun.–Thur. 11 a.m.–9 p.m. & Fri.–Sat. 11 a.m.–10 p.m. Lunch served from 11 a.m.–4 p.m. Mon.–Fri. Bar stays open one hour later daily. Price range: $5–37.

Piccola Roma (D)

200 Main Street, Annapolis
(410) 268-7898
Lunch, Dinner
Piccola Roma is a cozy Italian restaurant located halfway up Main Street. Classic and modern Italian cuisine shines here in this white tablecloth atmosphere with fine service. Open Mon.–Thur. 5:30–9 p.m., Fri.–Sat. 5:30–11 p.m. & Sun. 5–9 p.m. Price range: $7–29.

Potato Valley Café (D)

47 State Circle #100, Annapolis
(410) 267-0902
www.potatovalley.net
Lunch
When is a potato more than just a potato? When it’s a Potato Valley Café potato. Here, your spud can be traditional (like the garlic butter with cheddar potato) or exotic (like the chicken curry mix potato, which is topped with sweet chicken curry, pineapple, and vegetables). This is what baby spuds dream of becoming when they grow up. Open Mon.–Fri. 9 a.m.–5 p.m. & Sat. 11 a.m.–3 p.m. Price range: $4–10.

Pusser’s Caribbean Grill (W, O, D)

80 Compromise Street, Annapolis
(410) 626-0004
www.pussersusa.com
Breakfast, Lunch, Dinner
Voted Best Dock & Dine Restaurant and Best Outdoor Eating 2008 in our Best of Annapolis contest, Pusser’s brings a taste of the Caribbean to Annapolis. While the Maryland crab cakes are the most popular menu item, other notable dishes include rockfish Annapolitan, barbeque salmon tower and the award-winning Haitian creole seafood gumbo. Diners can wash down their entrée with the restaurant’s infamous Painkiller and admire the view of the harbor from their table. Handicap accessible. Open daily 7 a.m.–11 p.m. Price range: $6–29.

Treaty of Paris (D)

16 Church Circle, Annapolis
(410) 216-6340
www.historicinnsofannapolis.com
Breakfast, Lunch, Dinner, Sun. Brunch
As part of the King of France Tavern originally opened in 1784, today the Treaty of Paris offers elegant fine dining. This four star restaurant was inducted into the Hospitality Hall of Honor in 2004 by the Restaurant Association of Maryland. The expertly prepared meals are made from organically grown ingredients and only the freshest meats and seafood. Full wine list, kid-friendly, and handicap accessible. Open daily 8–10:30 a.m., 11:30 a.m.–2 p.m., 5:30–9 p.m. & Sun. brunch 10 a.m. –2:30 p.m. Price range: $6–28.

Yin Yankee Café (W, O, D)

105 Main Street, Annapolis
(410) 268-8703
www.yinyankee.com
Lunch, Dinner
Best Southeast Asian 2007 and two-time winner of Best Vegetarian Selections in our Best of Annapolis contest, the Yin Yankee Café offers “seasonally twisted, Asian inspired American cuisine.” And with exciting menu offerings like banana leaf and curry roast fish, chili pod fried calamari, jade seared tuna, chickini tahini wraps and more, it’s easy to see why this restaurant is a winner. Open Mon.–Fri. 11:30 a.m.–2:30 p.m. and 5–10 p.m., Sat. 11:30 a.m.–10 p.m. & Sun. 11:30 a.m.–10 p.m. Price range: $4–32.

Uptown Annapolis

49 West (O, D)

49 West Street, Annapolis
(410) 626-9796
www.49westcoffeehouse.com
Breakfast, Lunch, Dinner
Where local art meets jazzy wine bar meets European-style coffeehouse with a comforting menu that offers breakfast items such as quiche and lox on bagel, healthy lunch items such as veggie pita and rosemary chicken, and dinner choices like chipotle shrimp with roasted red pepper tomato sauce, and mojito glazed chicken. Handicap accessible. Open Sun.–Thur. 7:30 a.m.–midnight & Fri.–Sat. 7:30 a.m.–2 a.m. Price range: $2–23.

Azure (O)

Westin Hotel, Park Place, Annapolis
(410) 972-4300
Breakfast, Lunch, Dinner
This charming restaurant is attached to the Westin Hotel in Park Place and serves a wide variety of small plate appetizers. Azure also offers an extensive selection of over 100 bottles of wine. Open daily for breakfast Mon.–Fri. 6–11 a.m., Sat.–Sun. breakfast buffet 7 a.m.–12 p.m. Lunch is served Mon.–Sun. 11 a.m.–2:30 p.m., dinner 5–10 p.m., and the lounge is open 2:30 p.m.–2 a.m. Price range: $6–13.

Breeze (O, D)

126 West Street, Annapolis
(410) 295-3232
www.loewshotels.com
Breakfast, Lunch, Dinner, Sat. & Sun. Brunch
Imaginative interpretations of favorite foods from the Chesapeake Bay in a stylish, casual, and relaxing atmosphere best describe Breeze. Tied for winner Best of Annapolis 2007: Best Consistently Creative Cuisine. Popular dishes include: crab cakes, cream of crab soup, shrimp and grits, chicken Cobb salad, and herb roasted chicken. Dining on the outdoor patio is enjoyed during the summer months. Vegetarians are catered to, handicap accessible. Reservations are recommended. Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11 a.m.–midnight & Sun. 11:30 a.m.–10 p.m. Price range: $6–38.

Carpaccio (D, O)

1 Park Place, Annapolis
(410) 268-6569
www.carpacciotuscankitchen.com
Lunch, Dinner
This new restaurant offers diners an authentic Tuscan kitchen experience featuring traditional Italian tastes. Carpaccio also has a wide variety of wines available from the Wine Bar. The décor is accentuated with an open kitchen design and wood-burning brick oven. There’s no reason to miss this culinary jewel, located in Uptown’s Park Place. Open daily 11 a.m.–11 p.m. and the lounge is open until 1:30 a.m. Price range: $7–35.

El Toro Bravo (D)

50 West Street, Annapolis
(410) 267-5949
Lunch, Dinner
Patrons who line up at the door waiting for a table on a busy night know that the wait is worth it. With fast, friendly service El Toro Bravo offers Annapolitans authentic Mexican fare at reasonable prices. The cheesy queso fundido (flavored with sausages and jalapenos) is a great way to start your meal. Bountiful fajitas simmering in mouth-watering marinade are just one of the many incredible dishes you will find on the menu. Compliment your dinner with a Cadillac margarita or an ice-cold beer. Open Sun.–Thur. 11 a.m.–10 p.m. & Fri.–Sat. 11 a.m.–11 p.m. Price Range: $3-16.

Fado Irish Pub (D, O)

1 Park Place, Annapolis
(410) 626-0069
www.fadoirishpub.com
Tied for first place for Best New Restaurant 2008 in our Best of Annapolis contest, this newly opened traditional Irish pub brings the feeling and spirit of Ireland’s pub culture to the States along with great Guinness, hearty food and drink, good music and warm hospitality. Menu items such as beef and guinness stew, Dublin style curry boxty and Irish smoked salmon bites, are offered along with an array of imaginative salads and sandwiches. An incredible beer selection with over 30 choices makes this the perfect Irish Pub. Open Mon.–Fri. 11 a.m.–midnight. On Sat.–Sun. opening varies 7–10 a.m. (depends on when soccer game starts) and remains open until 1 a.m. Price range: $4-20.

Greystone Grill (D, O)

200 Westgate Circle, Annapolis
(410) 349-5052
www.greystonegrill.com
Tied for first place in the Best of Annapolis 2008 contest for Best New Restaurant and conveniently located on Westgate Circle, Greystone will not fail to tempt your senses with an unforgettable meal. Amazing lunches and dinners are complemented by a wine room, featuring a state-of-the-art audio-visual system for presentations, and can be rented out for private events. Don’t miss out on the blue crab and artichoke fondue appetizer and the new pecan crusted tilapia for dinner. Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–10:30 p.m. & Sun 11:30 a.m.–9 p.m. Price range: $7–33.

India’s Restaurant (D)

257 West Street, Annapolis
(410) 263-7900
www.indiasofannapolis.com
Lunch, Dinner
This cultural culinary experience is a great way to enjoy the tastes of India. The recipes are innovations of traditional Indian cuisine, and include lamb, chicken, seafood, and vegetarian options. The chef will also do what he can to create the meal you want, even if it is not on the menu. If you’re in the mood for Indian, make sure you come to India’s Restaurant. Open Mon.–Thur. 11:30 a.m.–2:30 p.m. and 5–10 p.m., Fri. 11:30 a.m.–2:30 p.m. and 5–10:30 p.m., Sat. 11:30 a.m.–10:30 p.m. & Sun. 11:30 a.m.–10 p.m. Price range: $6–27.

Kyma (D)

69 West Street, Annapolis
(410) 268-0003
www.kymarestaurant.com
Lunch, Dinner
Kyma offers Mediterranean dishes with a Chesapeake flavor in a contemporary setting that captures the “warmth, character and richness of Annapolis.” Greek shrimp, croquetas, almond cake, and more are popular with tourists and locals alike, with plenty of vegetarian selections to boot. The award-winning tapas ensure that the regulars keep coming back. And its cocktails are not to be missed—Kyma was voted Best of Annapolis 2008 for Best Cocktails. Handicap accessible. Open Sun. and Tue.–Thur. 10 a.m.–10 p.m. & Fri.–Sat. 10 a.m.–midnight. Saturday night DJ & Dancing 10 p.m.–2 a.m. Price range: $3–28.

Lemongrass (O, D)

167 West Street, Annapolis
(410) 280-0086
www.lemongrassannapolis.com
Lunch, Dinner
Voted the Best Thai Restaurant in the Best of Annapolis two years running, and Best Upscale Ethnic Dining 2008, Lemongrass features such favorites as crispy string beans, pad thai, coconut shrimp and more. Customers may choose to dine indoors or on the outside patio. Open Mon.–Thur. 11 a.m.–4 p.m. and 5–10 p.m., Fri. 11 a.m.–4 p.m. and 5–11 p.m., Sat. 11 a.m.–4 p.m. and 5–11 p.m. & Sun. 4–10 p.m. Price range: $4–16.

Luna Blu (D)

36 West Street, Annapolis
(410) 267–9950
www.lunabluofannapolis.com
Lunch, Dinner
Delicious, unique Italian pasta dishes and warm atmosphere with hand painted murals of Naples make Luna Blu popular among urban diners. A full wine list enables you to match the perfect wine for the pasta dish of your choosing, be it seafood (lobster ravioli), veal, beef, or chicken. Also available, a four-course dinner special that is offered nightly for $35. Handicap accessible. Mon.–Fri. 11 a.m.–2:30 p.m., Mon.–Thur. 5–9:30 p.m. & Fri.–Sat. 5–11 p.m. Price range: $5–35.

Jerry’s Seafood at Metropolitan (O, D)

169 West Street, Annapolis
(410) 268-7733
jerrysseafood.bachcsi.com/main.php
Lunch, Dinner
Jerry’s takes great pride in the quality of its ingredients, which is evident from the first bite of, say, the crab bomb entree or the fried oysters. Follow up your meal with one of delicious drinks, and admire the view from the rooftop as you watch the sunset. Open Tue.–Sat. 11 a.m.–3 p.m. and 5–10 p.m. Bar open until 2 a.m. Closed Sun. & Mon. Price range: $7–24.

Morton’s The Steakhouse (D)

Park Place, Annapolis
(410) 280-1170
www.mortons.com
Morton’s features succulent seafood items on their menu such as ahi tuna, Maine lobster, smoked Pacific salmon and much more. An incredible selection of juicy and flavor-rich steaks, lamb and chicken entrées makes this well-rounded menu perfect for any occasion. With over 250 selections on the incredible wine list, it’s no wonder Morton’s restaurants have won the Wine Spectator “Award of Excellence” in 2007. The restaurant also won the Best of Annapolis 2008 Best Dream Meal. The bar is open daily at 5 p.m. offering specially priced “Bar Bites” Mon.–Fri. from 5–6:30 p.m. and 9:30–11 p.m. for $5 per plate. Dining room is open Mon.–Sat. 5:30 p.m.–11 p.m. & Sun. 5 p.m.–10 p.m. Price range: appetizers $13–20, entrées $27–38.

Pad Thai (D)

38 West Street, Annapolis
(410) 280-6636
www.padthaiannapolis.com
Winner of Best New Ethnic Restaurant 2008 of Annapolis, diners at Pad Thai often fall under its charming spell as they relish fine authentic Thai cuisine that features such items as the swimming angle shrimp, crispy duck basil, and grilled teriyaki salmon. There is plenty to choose from with Pad Thai’s extensive menu of appetizers, soup & salads, entrees, noodles & fried rice, curry, vegetarian dishes, Emperor Asian dinners and desserts. Open Mon.–Thur. 11 a.m.–4 p.m. and 5 p.m.–10 p.m., Fri. 11 a.m.–4 p.m. and 5 p.m.–11 p.m., Sat. 12–11 p.m. & Sunday 12–10 p.m. Price range: $4–16.

Purple Tooth Wine Bar (O)

114 West Street, Annapolis
(410) 263-1422
www.thepurpletooth.com
This wine bar, located right next to the Loews Hotel, is the perfect place to stop before or after dinner. It offers a selection of over 130 wines, sold by the bottle, glass, taste, or flight and handpicked from all over the world. No wonder it was voted winner in the Best of Annapolis 2008 contest for Best Wine List. The Purple Tooth’s menu also includes an array of small plates, including cheeses, chocolate truffles, and olives. And if you’re looking for wine to go, feel free to pop in and pick up a bottle, just like a wine shop. Open Tue.–Thur. 3–10 p.m., Fri.–Sat. 3 p.m.–midnight & Sun. 3–8 p.m. Price range: varies by bottle, glass, taste, or flight.

Rams Head Tavern (O, D)

33 West Street, Annapolis
(410) 268-4545
www.ramsheadtavern.com
Lunch, Dinner, Sun. Brunch
The only thing that can make a good meal better is a good brew to sip with it, and Rams Head Tavern has both. Rams Head was voted winner of the Best of Annapolis 2008 contest for Best Beer Selection. Menu items include the grouchy Greek salad, the funky town fish and chips, Cajun seafood Alfredo among others. Proudly serving house brewed Fordham Brewing Company beer, the Rams Head Tavern also happens to be the place to see live music in Annapolis. Open Mon.–Sat. 11 a.m.–2 a.m. & Sun. 10 a.m.–2 a.m. Price range: $5–30.

Reynolds Tavern (O, D)

7 Church Circle, Annapolis
(410) 295-9555
www.reynoldstavern.org
Lunch, Dinner, Traditional English Tea
This historic 18th century tavern offers a variety of gourmet dishes, from Chilean sea bass to Thai salmon to Gorgonzola filet mignon. Locals and tourists, old and young alike appreciate the outdoor dining and the proximity to the dock. Open daily 11 a.m.–5 p.m. & Wed.–Sun. 5:30–10 p.m. Price range: $5–30.

Sly Fox Pub (O, D)

7 Church Circle, Annapolis
(443) 482-9000
www.slyfoxpub.com
Lunch, Dinner
Voted Best for Conversation 2008 in the Best of Annapolis contest, the Sly Fox Pub provides a warm glow for diners, with its low lighting, brick floors, and historic stone walls. It offers an extensive beer and wine list along with live music seven nights a week, as well as nightly food and drink specials. Great tasting pub fare rounds out the menu. A local’s favorite. Open daily 11 a.m.–midnight. Price range: $5–29.

Stan & Joe’s Saloon (O, D)

37 West Street, Annapolis
(410) 263-1993
Lunch, Dinner
An all-American sports bar with an Irish attitude best describes Stan & Joe’s Saloon. Happy hour and nightly live music attract the crowds, as does the Irish beer selections and delicious comfort food such as Doc McGovern’s whiskey shrimp and Michael’s kicken’ chicken. Handicap accessible. Open daily 11 a.m.–2 a.m. Sun. Brunch Buffet 10 a.m.–2 p.m. Price range: $8–25.

The Commodore John Barry at the O’Callaghan Hotel (O, D)

174 West Street, Annapolis
(410) 263-7700
www.ocallaghanhotels-us.com/us/restaurant.htm
Breakfast, Lunch, Dinner
This restaurant takes its namesake from the famed native Irishman and “father of the U.S. Navy,” John Barry. Continental, European, and Chesapeake cuisine meet at this upscale yet relaxing restaurant. Enjoy outdoor dining during warm months. Open daily 6:30 a.m.–10 p.m. Price range: $5–24.

Tsunami (D)

51 West Street, Annapolis
(410) 990-9868
www.tsunamiannapolis.com
Lunch, Dinner
Tsunami serves up Asian fusion and high quality sushi in a cosmopolitan setting. Influences vary from Thai to modern American to Pacific Rim, resulting in a dining experience you won’t find anywhere else. Be sure to try the banana leaf wrapped Atlantic cod or the jumbo lump crab Vietnamese spring roll. Open Mon.–Fri. 11:30 a.m.–3 p.m. and 5:30 p.m.–2 a.m. & Sat.–Sun. 5:30 a.m.–2 a.m. Full dinner menu ‘til 11 p.m., sushi bar open ‘til 2 a.m. Price range: $2–32.

Eastport

Back Porch at Ken’s Creative Kitchen (W, D)

980 Awald Road, Suite 103, Annapolis
(410) 280-0380
www.kenscreativekitchen.com
Breakfast, Lunch
The Back Porch Café at Ken’s Creative Kitchen is sure to please diners looking for an exciting breakfast or lunch experience. Winner of the Best of Annapolis 2008 contest for Best Caterer, dishes like crème brûlée French toast, vegetable frittata, the vegetable dagwood sandwich, and curried chicken salad will make sure that you don’t leave hungry. Open Wed.–Sun. 8 a.m.–2 p.m. Price range: $8–17.

Boatyard Bar and Grill (D)

400 4th Street, Annapolis
(410) 216-6206
www.boatyardbarandgrill.com
Breakfast, Lunch, Dinner
Voted Best Boater’s Pub and Best Family Restaurant 2008 in Annapolis, the Boatyard is a favorite among locals, sailors, and fishermen, serving tasty seafood dishes, gourmet pizza and sandwiches. Sailing Magazine declared it one of the top sailing bars in the world. The kid friendly restaurant also recently expanded, opening the Boatyard Market, open daily for breakfast, featuring specialty coffee and espresso drinks, pastries, and many other to-go items. Open daily 7 a.m.– midnight. Price Range: $2–24 food, $4–10 drinks.

Carrol’s Creek Waterfront Restaurant (W, O, D)

410 Severn Avenue, Annapolis
(410) 263-8102
www.carrolscreek.com
Lunch, Dinner, Sun. Brunch
With 25 years of experience in the restaurant biz, Carrol’s Creek has fine–tuned the art of serving fresh, local seafood, steaks, poultry, and more. Be sure to try the famous Maryland cream of crab soup, and stop by to experience the Sunday brunch, both of which were voted Best of Annapolis 2007 and 2008! Open Mon.–Sat. 11:30 a.m.–4 p.m. and 5–10 p.m. & Sun. 10 a.m.–1:30 p.m. and 3–10 p.m. Price range: $5–30.

Chart House Restaurant (W, O, D)

300 2nd Street, Annapolis
(410) 268-7166
www.chart-house.com
Dinner, Sun. Brunch
The Chart House’s temptations like mud pie and hot lava chocolate cake are hard to resist. But let’s not forget the build-it-yourself salad bar and the fact that this is the best place around to take an out-of-town guest as well as the number one rated Best Waterfront Dining 2008 in the Best of Annapolis contest! Open Mon.–Thur. 4:30–10 p.m., Fri.–Sat. 4:30–11 p.m. & Sun. 10 a.m.–2 p.m. and 2:30–10 p.m. Price range: $6–44.

Davis’ Pub (W, O, D)

400 Chester Avenue, Annapolis
(410) 268-7432
www.davispub.com
Lunch, Dinner
A locals fave, Davis’ features picnic bench dining outdoors and is just across the street from Back Creek. Steamed shrimp and cold beer is the most popular meal here, and burgers are also targeted by hungry patrons. Open daily 11 a.m.–11 p.m. Bar open ‘til 2 a.m. Price range: $3–18.

Lewnes’ Steakhouse (D)

401 4th Street, Annapolis
(410) 263-1617
www.lewnessteakhouse.com
Dinner
Lewnes’ is a go-to restaurant for fine dining and the USDA’s highest graded steaks: “U.S. Prime.” The restaurant has been serving locals since 1921 and is now considered dining destination. The savory steaks and extensive wine list won the Best of Annapolis 2008 distinction for Best Steakhouse and Best Wait Staff. Vegetarians are catered to; handicap accessible. Open Mon.–Thur. 5–10 p.m., Fri.–Sat. 5–10:30 p.m. & Sun. 4–10 p.m. Price range: $5–39.

O’Learys Seafood Restaurant (W, D)

310 3rd Street, Annapolis
(410) 263-0884
www.olearysseafood.com
Dinner
From the yellowfin tuna to the crispy grouper with fresh gulf shrimp, you can be sure that you are having the freshest, tastiest fish around when you eat at O’Leary’s, winner of the Best of Annapolis 2008 for Best Chef and the Best Innovative Seafood. O’Leary’s also takes its wine seriously, sending its servers to weekly wine seminars so they can accurately advise you what to sip with that seafood. Open daily at 5 p.m. Price range: $9–35.

Rockfish (D)

400 6th Street, Annapolis
(410) 267-1800
www.rockfishmd.com
Lunch, Dinner, Sun. Brunch
Top-notch cuisine paired with casual elegance describes the dining experience at Rockfish (the only EPA Certified Green Restaurant in Annapolis). A creative menu of seafood, steak, ribs, and chicken entrées are prepared before your eyes in the open kitchen-style dining room. Rockfish also offers specialty, stone hearth pizzas, salads, and even a raw bar. Be sure to order a drink at the bar—it was voted Best Bartending in the Best of Annapolis 2008 contest. Full wine list and bar, handicap friendly. Open Mon.–Tue. 11:30 a.m.–midnight, Wed.–Sat. 11:30 a.m.–1:30 a.m. & Sun. 10 a.m.– midnight. Price range: $4–33.

Ruth’s Chris Steak House (D, O)

301 Severn Avenue, Annapolis
(410) 990-0033
www.ruthschris-annapolis.com
Dinner
Annapolitans voted Ruth’s Chris Best of Annapolis 2008: Best Wait Staff. Its U.S. Prime steaks and full wine list in an elegant atmosphere with superior service are attractive features, as are the seafood dishes and desserts. Valet parking available, handicap accessible. Open Mon.–Thur. 5–10 p.m., Fri.–Sat. 5–11 p.m. & Sun. 4–9 p.m. Price range: $11–40.

Wild Orchid Café (O, D)

909 Bay Ridge Avenue, Annapolis
(410) 268-8009
www.thewildorchidcafe.com
Lunch, Dinner, Sun. Brunch
Winner of Best of Annapolis 2008: Best Consistently Creative Cuisine, Wild Orchid is sought after for signature cuisine with regional American influence. Fresh ingredients make for seasonal menus, but staple favorites include butternut squash with crab soup and scallops Napoleon. Gorgeous outdoor patio seating available in warmer months. Prix fixe meals available for $39. Open for lunch Mon.–Sat. 11 a.m.–3 p.m. Dinner Mon.–Thur. 5–9 p.m., Fri & Sat. 5–10 p.m. and on Sun. for brunch 9 a.m.–3 p.m. and dinner 4–9 p.m. Price range: $5–34.

Greater Annapolis

b.b. Bistro (D)

112A Annapolis Street, Annapolis
(410) 990-4646
www.bbbistroannapolis.com
Breakfast, Lunch
Located in quaint West Annapolis, b.b. Bistro is a family friendly coffee shop with fresh menu selections which emphasize local ingredients. It offers a wide variety of sandwiches, salads, and breakfast foods. Open Mon.–Fri. 7:30 a.m.–4 p.m. & Sat. 8 a.m.–2 p.m. Price range: $2–10.

Cantler’s Riverside Inn (W, O, D)

458 Forest Beach Road, Annapolis
(410) 757-1311
www.cantlers.com
Lunch, Dinner
Located just 10 minutes outside of Annapolis on quiet Whitehall Creek, Cantler’s has been a relaxed favorite for quality crab picking and fresh seafood dishes for more than three decades. Crabs are the most popular menu item, but the stuffed rockfish, steamed clams, and surf-n-turf will also tempt your tastebuds. Winner of Best of Annapolis’ Best Steamed Crabs 2008! Open Sun.–Thur. 11 a.m.–11 p.m. & Fri.–Sat. 11 a.m.–midnight. Price range: $5–26.

Chevy’s (O)

2430 Solomon’s Island Road, Annapolis
(410) 573-4932
www.chevys.com
Lunch, Dinner
This family-friendly restaurant encourages customers to try signature dishes such as the chicken and cheese flautas or fajita selections on the outside patio. Don’t forget the happy hour specials! Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. & Sun. 10 a.m.–10 p.m. Price range: $4–17.

Ledo Pizza (O)

505 South Cherry Grove Avenue, Annapolis
(410) 295-3030
www.ledopizza.com
Signature square pizzas, a shaded outdoor patio and the comfortable atmosphere make Ledo’s a local favorite. Offering more than just pizza, the restaurant features seafood pasta and “Oysters Ledo” among other, more traditional dishes. Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. & Sunday 12–9 p.m. Price range: $2–24.

Lemongrass II (O)

2631 Housley Road, Annapolis
(410) 224-8424
www.lemongrassannapolis.com
Lunch, Dinner
The sister restaurant of Uptown Annapolis’ original Lemongrass features authentic Thai cuisine in a comfortable, airy atmosphere. Nine tables outside allow diners to soak in the sun while enjoying a meal. Open Mon.–Thur. 11 a.m.–4 p.m. and 5–10 p.m., Fri. 11 a.m.–4 p.m. and 5–11 p.m., Sat. 11 a.m.–4 p.m. and 5–11 p.m. & Sun. 4–10 p.m. Price range: $4–16.

Les Folies Brasserie (O)

2552 Riva Road, Annapolis
(410) 573-0970
www.lesfoliesbrasserie.com
Lunch, Dinner
Winner: Best of Annapolis 2008 for Best French Restaurant. A taste of Paris in Annapolis. Les Folies features an elegantly appointed dining room, decorated in the Art Nouveau style, as well as al fresco patio tables. New executive chef, Christian Jautrois, is classically trained, comes from many Michelin rated European restaurants, and looks forward to preparing authentic, regional French cuisine for you. Open daily, call for exact hours. Price range: $5–28.

Mexican Café (O)

975 Bay Ridge Road, Annapolis
(410) 626-1520
Lunch, Dinner
Known for tasty margaritas (winner Best of Annapolis 2007: Best Margarita) and authentic Southwestern and Mexican dishes (winner Best of Annapolis 2007: Best Tex-Mex, Best Mexican Restaurant 2008), this café has been a locals’ favorite since 1992. On sunny days and warm evenings, the outdoor patio is abuzz with hungry patrons. Handicap accessible. Open daily 11 a.m.–9:30 p.m. Price range: $2–18.

Northwoods (O)

609 Melvin Avenue, Annapolis
(410) 268-2609
www.northwoodsrestaurant.com
Dinner
A frequent winner in the Best of Annapolis, (including Best Prix Fixe, Best Chef, and Best Presentation/ Plating 2008) Northwoods serves fine continental dining with an emphasis on Italian, Mediterranean, and American in an elegant atmosphere. Signature dishes such as beef Wellington, crabmeat Portofino and zuppa de pesce angelico can be enjoyed in the outdoor garden. Open Tue.–Fri. for lunch 11:30 a.m.–3 p.m. and dinner Tue.–Sat. 5:30–10 p.m. & Sun. 5–9 p.m. Price range: $6–30 food, $5–11 drinks.

Sam’s on the Waterfront (W, O, D)

2020 Chesapeake Harbour Drive East, Annapolis
(410) 263-3600
www.samsonthewaterfront.com
Lunch, Dinner, Sun. Brunch
Whether you choose to come by land or by sea, Sam’s on the Waterfront has a seat for you. This waterside restaurant features seasonally changing menus with cuisine such as lobster “mac & cheese,” Kobe beef burgers, and fresh whole fish of the day. And don’t forget the dock bar! Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11 p.m. & Sun. 10:30 a.m.–10 p.m. Price range: $7–34.

Severn Inn (W, O, D)

1993 Baltimore Annapolis Boulevard, Annapolis
(410) 349-4000
www.severninn.com
Lunch, Dinner, Sun. Brunch
Gorgeous waterfront views of the Severn River, impeccable service, and fine seafood, beef, lamb, and even vegetarian selections define Severn Inn. Patrons favor their crab cakes, grilled wild king salmon teriyaki, Cajun rib eye, and free-range rack of lamb paired with fine wine. Don’t forget to check out the tasty selections offered at the raw bar! The casual atmosphere indoors or out on the deck offers great sunsets. Reservations accepted, handicap accessible. Open daily 11:30

a.m.–2:30 p.m. and 5–10 p.m., pub open 4–11 p.m. & Sun. brunch 10 a.m.–2 p.m. Price range: $6–42.

The Saucy Salamander Café (O)

2661 Riva Road, Suite 801, Annapolis
(410) 266-1622
www.saucysalamander.com
Breakfast, Lunch
This restaurant features fresh and healthy salads and sandwiches you can enjoy on the garden patio. The Popeye salad and salamander salad with fried capers are just an example of the original and creative recipes you’ll find here. Catering is also available. Open Mon.–Fri. 7:30 a.m.–4 p.m. Price range: $4–9.

Wet Dog Café (W, O, D)

Port Annapolis Marina
7082 Bembe Beach Road, Annapolis
(410) 263-7914
Lunch
Tucked in the bustling Port Annapolis Marina, Wet Dog Café is open seasonally and offers dozens of breakfast items, sandwiches, salads, and more in an inviting atmosphere. Picnic tables outside offer views of Back Creek. Handicap accessible. Open Mon.–Fri. 8 a.m.–2 p.m. Price range: $2–9.

Arnold

Deep Creek Restaurant & Marina (W, D)

1050 Deep Creek Ave, Arnold
(410) 757-4045
Lunch, Dinner, Sun. Brunch
Located just 15 minutes from Annapolis by boat, customers can dock in the marina’s boat slips and enjoy the restaurant’s signature baked salmon strudel, the seafood penne, filet Milano, or jumbo lump crab cakes while enjoying views of Deep Creek and the Magothy River. Winner of the Best of Annapolis 2008 contest for Best Cream of Crab Soup. Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11 p.m. & Sun. 11 a.m.–10 p.m. Price range: $5–41.

Magothy Seafood Restaurant (W, O, D)

700 Mill Creek Road, Arnold
(410) 647-5793
Lunch, Dinner
Situated on the Magothy River in Ferry Point Marina, the Magothy Seafood Restaurant is known for its relaxed atmosphere and local Chesapeake Bay recipes. Regulars to the restaurant seem to love the crab cakes, shrimp, and hard- and soft-shelled crabs best, but the menu is bound to please anybody with a taste for local seafood. Also available are porterhouse steaks or filet mignon. Open daily 11 a.m.–11 p.m. Price range: $5–25.

Chesapeake Beach

Boardwalk Café (W, O, D)

Chesapeake Beach
(301) 855-8351
www.cbresortspa.com
Lunch, Dinner
Refreshing drinks, casual fare, and beach side dining offer perfect respite on a summer’s day. Specialty martinis and a bevy of appetizer options keep customers happy. From salads to sandwiches to main courses, such as filet mignon or rockfish imperial, to divine desserts, the Boardwalk Café has you covered. Call for hours open. Price range: $5–30.

Rod ’N’ Reel Restaurant (W, D)

4160 Mears Avenue, Chesapeake Beach
(410) 257-2735
www.cbresortspa.com
Breakfast, Lunch, Dinner
The Rod ’N’ Reel Restaurant specializes in serving the freshest seafood around. Lobster straight from the tank, stuffed shrimp, jumbo lump crab cake, and plenty more are served up in a picturesque location overlooking the Chesapeake Bay. If you’re in the mood for sizzling USDA steak, it has that, too. Open Mon.–Fri. 11 a.m.–10 p.m., Sat. 8 a.m.–10 p.m. & Sun. 8 a.m.–9 p.m. Price range: $8–40.

Smokey Joe’s Grill (W, D)

4160 Mears Avenue, Chesapeake Beach
(410) 257-2427
www.cbresortspa.com
Breakfast, Lunch, Dinner
Since 1990 Smokey Joe’s has been a family favorite for great barbeque and chicken. Open year-round, the restaurant is casual, a great place to take the family. Open Sun.–Thur. 7 a.m.–10 p.m. & Fri.–Sat. 7 a.m.–11 p.m. Price range: $6–20.

Crofton

Sly Horse Tavern (O)

1678 Village Green, Crofton
(410) 721-4550
Lunch, Dinner
A colonial-style tavern that’s equal parts fine dining and cozy atmosphere best describes this charming restaurant tucked away in Crofton. They offer seasonal selections as well as mainstay dishes such as grilled porterhouse pork chop and their famous Texas barbequed shrimp. Handicap-accessible (restrooms on upper level, however). Open daily for lunch at 11:30 a.m., dinner served Mon.–Sat. 5–10 p.m. & Sun. 4–9 p.m. Price range: $5–24.

Davidsonville

Killarney House (O)

584 West Central Ave, Davidsonville
(410) 798-8700
www.galway2006.com
Lunch, Dinner, Sun. Brunch
Part of the Galway Bay restaurant group, Killarney House offers authentic Irish cuisine with a mid-Atlantic twist. Hungry visitors can choose from crab cakes or shepherd’s pie, salmon rolls or corned beef and cabbage, and a whole host of other fresh, creative entrées. Open Mon.–Thur. 11 a.m.–11 p.m., Fri. & Sat. 11 a.m.–‘til late & Sun. 10:30 a.m.–11 p.m. Price range: $4–23 appetizers, $11–24 entrées.

Deale

Skipper’s Pier Restaurant and Dock Bar (W, D)

6158 Drum Point Road, Deale
(410) 867-7110
www.skipperspier.com
Lunch, Dinner, Sun. Brunch
Self-described as “a little bit of redneck and a little bit of white tablecloth.” Patrons at Skipper’s can enjoy crabs, fresh fish, oyster shooters, a 10 oz. hamburger or a great steak among its menu items while enjoying a fantastic view. Don’t forget to check out Mimi’s Dock Bar where you can enjoy a drink, food and watch boats sail down Rockhold Creek. Open Mon.–Sat. 11:30 a.m.–10 p.m., Sun. brunch 10 a.m.– 1 p.m., Sun. 1–9 p.m. Price range: $5–25.

Edgewater

Old Stein Inn (O)

1143 Central Avenue, Edgewater
(410) 798-6807
www.oldstein-inn.com
Dinner
For authentic German cuisine, beer, and drinks, look no further. Family owned and operated since 1983, Old Stein was opened by Karl and Ursula Selinger who hail directly from the Rhineland Pfalz region of Germany. The relaxing outdoor biergarten is the perfect setting to enjoy traditional dishes such as rinder rolladen, jagerschnitzel, Bavarian and Munchner wursts, and over 30 German brews. Open Sun., Wed., and Thur. 4–9 p.m. & Fri.–Sat. 4–10 p.m., closed Mon. and Tue. Price range: $4–25.

Yellowfin Steak & Fish House (W, D)

2824 Solomons Island Road, Edgewater
(410) 573-1333
www.yellowfinrestaurant.com
Dinner, Sun. Brunch
Overlooking the South River, Yellowfin is patronized by upscale customers who enjoy happy hours and fine dining, while marveling at the sunset over the river. Popular dishes include the crab cake and 8 oz. seared tuna. Calamari, the ribeye, and cream of crab soup are also enjoyed. It also won Best of Annapolis 2008 for Best Happy Hour. Reservations are recommended and vegetarians are catered to. Open Mon.–Fri. 4–10 p.m., Sat. 11 a.m.–11 p.m. & Sun. 11 a.m.–9 p.m. Price range: $6–38.

Wharfside Bar & Grill (O)

158 W. Central Avenue, Edgewater
(410) 956-7774
Lunch, Dinner, Brunch
For casual dining with amazing food, look no further than the Wharfside Bar & Grill. The outdoor dining patio is perfect to have a drink and relax with friends. And make sure you try the crabcakes! For land lovers, the cheesesteaks are also amazing. Open Tue.–Thur. 11 a.m.–11 p.m., Fri.–Sat. 8 a.m.–11 p.m. & Sun. 8 a.m.–1:30 p.m. Price range: $4-25.

Riva

Mike’s Bar & Crab House (W, O, D)

3030 Old Riva Road, Riva
(410) 956-2784
www.mikescrabhouse.com
Lunch, Dinner
Since 1958 Mike’s has served hungry locals in a lively waterfront setting on the South River. Boaters from all over dock at Mike’s to enjoy steamed crabs on the outdoor deck, sandwiches and burgers, cold draft beer and mixed drinks at the Tiki bar, and much more, all in a casual, friendly atmosphere. Handicap accessible. Open Sun.–Thur. 11 a.m.–11:30 p.m. & Fri.–Sat. 11 a.m.–1 a.m. Price range: $3–31, crabs market price.

Paul’s on the South River (W, D)

3027 Riva Road, Riva
(410) 956-3410
www.paulsonthesouthriver.com
Lunch, Dinner
Perfect for that special occasion celebration, Paul’s offers white tablecloth fine dining in an intimate atmosphere overlooking the South River. Seafood and beef dishes are stars, but the signature dish is “Three Times Crab,” featuring blue crab prepared in three different ways. Reservations are recommended, handicap accessible. Lunch served Tue.–Fri. beginning at 11:30 a.m., dinner served Tue.–Sun. beginning at 5 p.m. Price range: $7–44.

Galesville

Inn at Pirates Cove Restaurant and Marina (W, O, D)

4817 Riverside Drive, Galesville
(410) 867-2300
www.piratescovemd.com
Lunch, Dinner
Customers are encouraged to dock their boats in the restaurant’s transient slips and stay overnight at the inn. With prime rib, crab-stuffed oyster, frozen drinks, and live music abounding, it’s easy to see why families and locals love this place. Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–10:30 p.m. & Sun. 11 a.m.–10 p.m. Price range: $4–25.

Topside Inn (W, D)

1004 Galesville Road, Galesville
(410) 867-1321
Lunch, Dinner
Topside Inn serves up seafood and steaks right on the waterfront. Diners can admire the view from the inside dining room or outside on the deck. And the building itself, originally built in 1849, adds historic charm to the setting. Call for hours open and additional information.

Thursday’s Steak & Crabhouse (W, O, D)

4851 Riverside Drive, Galesville
(410) 867-7200
www.thursdaysrestaurant.com
Lunch, Dinner
Located on the West River, Thursday’s is a fun, lively restaurant serving steamed crabs, fresh seafood, and all-American faves such as burgers, wings, pasta dishes, prime steaks, salads, and many different types of sandwiches—the menu is huge. Twenty-seven boat slips available for dock and dine patrons. Open daily 11 a.m.–10 p.m. Price range: $3–20, crabs market price.

Gambrills

4 Season’s Grille (O)

The Village at Waugh Chapel, 2630 Chapel Lake Drive, Gambrills
(410) 451-5141
www.4seasonsgrille.com
Lunch, Dinner, Sunday Brunch
This family-friendly, Mediterranean and American cuisine restaurant is a memorable experience for diners. Its casual, warm atmosphere paired with a unique menu of seafood, poultry, and delicious flatbreads are not to be missed.
Open Sun.–Thurs. 11 a.m.–10 p.m.; Fri. and Sat. 11 a.m.–11 p.m. Price range: $7–27

Kaufmann’s Tavern (O)

329 Gambrills Road, Gambrills
(410) 923-2005
www.kaufmannsrestaurant.com
Lunch, Dinner, Sun. Brunch
Since 1937 Kauffman’s has been serving steamed crabs, fresh seafood, Black Angus steaks, burgers, and prime rib. The outdoor patio is a casual retreat, a great place to enjoy a cocktail and lunch or dinner. Open daily 11 a.m.–1 a.m. Price range: $4–40, crabs market price.

Millersville

Gina’s Cantina (O)

722 Generals Highway, Millersville
(410) 923-TACO
Lunch, Dinner
Opened in July 2004 by Gina Parchman and husband Jody, the cantina offers fresh, home cooked Southwestern fare with a Chesapeake accent. The restaurant offers outdoor dining at its picnic benches. Open Sun.–Thur. 11:30 a.m.–10 p.m. & Fri.–Sat.11:30 a.m.–11 p.m. Price range: $6–12.

Pasadena

Props Seafood Bar & Grill (W, O, D)

1701 Poplar Ridge Road, Pasadena
(410) 360-2220
www.cheshirecrab.com
Lunch, Dinner and Catering
Formerly known as The Cheshire Crab Restaurant, Props serves a variety of local favorites with interesting twists. The “Crab In a Blanket” is crabmeat blended in a Cajun cream sauce with bell peppers and scallions, baked in a puff pastry. Also serves up pasta, rib eye, and a variety of other mouth-watering dishes. Open Tue.–Thur. 11:30 a.m. – 10 p.m., Fri.–Sat. 11:30 a.m.–11 p.m. & Sun. 11 a.m.– 8 p.m. Price range: $5-29.

Windows on the Bay (W, D)

1402 Colony Road, Pasadena
(410) 255-1413
www.windowsonthebaypasadena.com
Lunch, Dinner
Offering gorgeous views of the White Rocks Marina and Rock Creek, Windows has been a full-service restaurant and caterer since 1989. The casual yet elegant atmosphere is refreshing and the food delicious: tempting seafood, steak, veal, chicken, and pasta dishes. Open Mon.–Thur. 4–9 p.m., Fri.–Sat. 11:30 a.m.–10 p.m. & Sun. 12–9 p.m. Call ahead for Friday and Saturday times, as may be closed during day for weddings. Price range: $5–27.

Tracy’s Landing

Calypso Bay (W, O, D)

421 Deale Road, Tracy’s Landing
(410) 867–9787
www.calypsobaydockbar.com
Lunch, Dinner
Calypso Bay is a little slice of the Caribbean in South County. With a lively indoor bar complemented by the spacious, outdoor dining area with white sands and palm trees, locals flock to the restaurant for casual fare, brews, live music, and views of Herrington Harbour North Marina. Open daily 11 a.m.–10 p.m. & bar area 4 p.m.–2 a.m. Price range: $3–25.

jul 08

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