Eastern Shore Summer Dining Guide 2008
Destination dining is an adventure. Welcome to our annual Summer Dining Guide, which offers a refreshing variety of restaurants worth seeking out. From waterfront gems to tucked away patios enveloped in wisteria and ivy, we present a comprehensive assortment of regional restaurants that offer dining with water views, al fresco seating, and/or dining within walking distance of local docks. Enjoy perusing the many summertime options whilst you plan a dinner for your next destination.
Symbols:
W = Water view
O = Outdoor dining
D = Dock and walk
Dorchester County
343 West Restaurant at Lewis General Store (O)
1042 Hudson Road, Cambridge
(410) 228-3924
www.343west.com
Breakfast, Lunch, Dinner
343 West offers something most restaurants cannot: the opportunity to dine in a restored 1875 general store. This restaurant features sophisticated cuisine like crab cakes, steak, lamb, rockfish, and more in a unique, down-home, country setting. Open Mon.–Sat. 6 a.m.–6 p.m., Thur. 5:30–8:30 p.m., Fri. & Sat. 6–9 p.m. & Sun. 8 a.m.–1 p.m. Price range: $6–25.
Blue Point Provision at the Hyatt (W, O, D)
100 Heron Boulevard, Cambridge
(410) 901-6410
www.chesapeakebay.hyatt.com/hyatt/hotels/index.jsp
Dinner
The Blue Point Provision Company is the Hyatt Regency Chesapeake Bay’s seafood specialty restaurant. The menu features the Bay’s best provisions, including locally harvested Blue Point oysters, Bay rockfish, signature crab cakes, sweet potato crusted grouper, and Chef Stephen's crab & mango margarita, which was voted “Best Crab Dish-Taste of Cambridge 2006.” Offering panoramic water views, the spacious outdoor patio is the ultimate place to view a Bay sunset. It is only steps away from River Marsh Marina's 150 boat slips. Open daily 5-10 p.m. Reservations are highly recommended. Price Range: $7–37.
Bobby’s Restaurant & Bar (W, O)
5650 Country Club Road, Cambridge
(410) 221-0521
Lunch, Dinner, Champagne Brunch
www.clearviewathornspoint.com
A breathtaking view of the Choptank River combined with contemporary elegance and intimate ambience create an unforgettable dining experience at Bobby’s. To start, enjoy a tempura Maine lobster tail, followed by a sugar rubbed New York Strip Steak, paired with a bottle of wine from their award winning wine list. Open everyday at 11 a.m., serving lunch and dinner. A champagne brunch is served Sundays from 11 a.m.–2 p.m. Reservations Recommended. Price Range: $6–30.
Canvasback Restaurant and Irish Pub (O)
420 Race Street, Cambridge
(410) 221-7888
Winner of Best Irish Pub 2008 in our “Best of” contest, Canvasback offers casual fine dining in a warm and friendly atmosphere with white linen tablecloths, terra cotta-colored walls and dark wooden chairs. The menu features local and Mediterranean-style dishes such as the salmon scallopini and offers dinners a “green” wine list that includes organic, biodynamic sustainable wines. Open Mon.–Sat. 11 a.m.–10:30 p.m. & Sun. 11:30 a.m.–8:30 p.m. Price Range: $7–28.
Portside Restaurant (W, O, D)
201 Trenton Street, Cambridge
(410) 228-9007
portsideseafood.com
Located just inside the draw bridge on Cambridge Creek, this local watering hole offers a great view and casual dining specializing in fresh, local seafood, steamed crabs, soft crabs, oysters and steaks. Open daily from 11:30 a.m.–late. Price Range: $4–22.
The Island Grille (W, D)
514 Taylor's Island Road, Taylor's Island
(410) 228-9094
Breakfast, Lunch, Dinner
Located in the Chapel Cove Marina, the Island Grille provides transient slips for boaters and a great view of the water for everyone. Wings with homemade sauce, butterfly shrimp with homemade beer batter, chargrilled hamburgers and steaks are all popular dishes here, and the wait staff will make you feel right at home. Open Mon.–Thur. 7 a.m.–8 p.m. & Fri.–Sat. 7 a.m.–10 p.m. Price range: $4–19.
Snappers Waterfront Café (W, O, D)
112 Commerce St., Cambridge
(410) 228-0112
www.snapperswaterfrontcafe.com
Lunch, Dinner
If you’ve never had Jamaican jumbo lump crab cakes before, then try them at Snappers Waterfront Café—where they combine Maryland seafood with authentic Southwestern cooking and Island cuisine. Dock your boat in one of the free boat slips directly in front of the restaurant, and don’t forget to check out Jamaican outdoor tiki bar. Open 11 a.m.–10 p.m. daily. Dinner service until 9 p.m. on Sun. Price range: $4–32.
Suicide Bridge Restaurant (W)
6304 Suicide Bridge Road, Hurlock
(410) 943-4689
www.suicidebridge.com
Lunch, Dinner
Located alongside the Choptank River, Suicide Bridge Restaurant offers seafood-rich cuisine with local flair. Rockfish, grilled tuna, prime rib, and the restaurant’s popular crab balls are just a sample of the menu items you’ll find here. Open Tue.–Wed. 11 a.m.–9 p.m., Thur.–Sat. 11 a.m.–10 p.m. & Sun. noon–9 p.m. Closed Monday. Price range: $7–43.
Water’s Edge Grill at the Hyatt (W, D)
100 Heron Boulevard, Cambridge
(410) 901-6400
www.chesapeakebay.hyatt.com/hyatt/hotels/index.jsp
Breakfast, Lunch, Dinner
The Water’s Edge Grill offers outstanding regional specialties for from a uniquely designed display kitchen. Overlooking a two-story stone fireplace or a crescent-shaped pool, the grill offers picturesque dining indoors and outdoors. The menu features an array of Chesapeake Bay favorites such as aged steaks, poultry, and game. Open daily 6:30–11 a.m., 11:30 a.m.–3 p.m., 5–10 p.m. Price range: $9–42.
Queen Anne’s County
Annie’s Paramount Steak & Seafood House (W, D)
500 N. Kent Narrows Way, Grasonville
(410) 827-7103
www.annies.biz
Lunch, Dinner, Sun. Brunch
With views of the Kent Narrows and the Chester River, Annie’s offers a picturesque dining environment for your steak and seafood entrees. Alaskan King Crab legs, humongous rib eyes, baked ziti, and overstuffed sandwiches are just some of the dishes this restaurant serves. Don’t miss their fantastic brunch, winner of Best Brunch 2008 in our “Best of” contest! Enclosed patio seating available. Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. & Sun. 9 a.m.–10 p.m. Price range: $7–39.
Blue Water Tavern (W, O, D)
205-A Tackle Circle, Chester
(410) 604-3540
www.bluewatertavern.com
Lunch, Dinner
Just a 5–10 minute walk from Castle Marina, Blue Water Tavern offers a variety of seafood with a twist, along with steak, turkey, and vegetarian dishes. The tavern’s most popular dish is the fried green tomato and crab cake sandwich, which features jumbo lump crab served between two fried green tomatoes instead of buns. Be sure not to miss their juicy burgers, winner of our “Best of” contest for Best Burger 2008! Open Tue.–Thur. 4–9 p.m., Fri. 4 p.m.–1 a.m., Sat. 12:30 p.m.–2 a.m. & Sun. 12:30–11 p.m. Closed Monday. Price range: $4–30.
Café Sado (O)
205 Tackle Circle, Chester
(410) 604-1688
www.cafesado.com
This newly opened restaurant features a menu that is a fusion of French and Southeast Asian cuisine. With over 27 different rolls to choose from, there is something for every sushi bar lover, its no wonder Café Sado won Best Asian Cuisine 2008 in our “ Best of” contest. Open for lunch Tue.–Fri. 11:30 a.m.–2:30 p.m., Sat.–Sun. 12–3 p.m. and for dinner Tue.–Sat. 5–10 p.m. & Sun. 5–9 p.m. Price Range: $3-35.
Doc’s Riverside Grille (O)
511 Chesterfield Avenue, Centreville
(410) 758-1707
Lunch, Dinner
This family friendly restaurant is just up the street from the Corsica Wharf. They have a family dining side and also a grill side, where you can catch any sports game on TV. There are great specials for big games, and Doc’s is also famous for their prime ribs, burgers, and wraps. Open 11 a.m.–10 p.m., bar open until 1 a.m. Price range: $8-26.
Fisherman’s Crab Deck (W, O, D)
3032 Kent Narrows Way S., Grasonville
(410) 827-6666
www.crabdeck.com
Lunch, Dinner
Voted Best Boater’s Pub, Best Waterfront Dining, Best Raw Bar/Oysters, Best Family Restaurant, Friendliest Wait staff, and Best Chef in our 2008 “Best of” contest. With fresh seafood straight from the adjacent Fisherman’s Seafood Market, the Crab Deck serves up quality regional food. Diners can feast on steamed crabs and casual fare while sitting on the water’s edge and watching the crabbers unload their catch. Open 11 a.m.– 10 p.m. Price range: $4–28.
Fisherman’s Inn (W, D)
3116 Main Street, Grasonville
(410) 827-8807
www.fishermansinn.com
Lunch, Dinner
Fisherman’s Inn offers surf ’n’ turf, prime rib, crabs, and more seafood fresh from the market next door. The nautical décor includes a collection of more than 300 antique oyster plates and a bar modeled after a boat. And you can’t beat the panoramic view of the Kent Narrows from the dining room. Open 11 a.m.–10 p.m. daily. Price range: $5–30.
Harris Crab House & Seafood Restaurant (W, O, D)
433 Kent Narrows Way N., Grasonville
(410) 827-9500
www.harriscrabhouse.com
Lunch, Dinner
The award-winning Harris Crab House features some of the Bay’s best seafood, served waterside. Voted Best Steamed Crabs 2008 for the Eastern Shore’s “Best of” contest. Don’t miss the all-you-can-eat oyster buffet, a popular Friday night special. Come by boat or by car. Open daily 7 a.m.–10 p.m. Price range: $4–37.
Hemingway’s (W, O, D)
Pier One Rd., Kent Island, Stevensville
(410) 643-2722
Lunch, Dinner
Located at the foot of the Chesapeake Bay Bridge, you can arrive at Hemingway’s by boat, small airplane, or car. The crab cakes are splendid, the Cuban sandwich award winning, and the fried haddock is scrumptious. Open Sun.–Thur. 11 a.m.–9:30 p.m & Fri.–Sat. 11 a.m.–10 p.m. Price range: $5–28.
The Jetty (W, O, D)
201 Wells Cove Road, Grasonville
(410) 827-4959
www.jettydockbar.com
Breakfast, Lunch, Dinner
The Jetty makes the most of its location right on the water, offering free boat docking for its customers. The restaurant’s wide variety of seafood, sandwiches, salads, and pasta can present a challenge for the indecisive, but daily specials can make it easier to choose between the tasty options. Accommodations for large parties are available. Live music several times a week completes the dining experience. Open Mon.–Fri. 11 a.m.–1:30 a.m. & Sat.–Sun. 8 a.m.–2 a.m. Price range: $2–22.
Kent Manor Inn & Restaurant (W, D)
500 Kent Manor Drive, Stevensville
(410) 643-7716
www.kentmanor.com
Lunch, Dinner, Sun. Brunch
Nestled on Thompson’s Creek, the Kent Manor Inn & Restaurant offers innovative delicacies in an authentic Victorian setting. Gourmet dishes include pumpkin lobster ravioli, White Marble Farms pork tenderloin with goat cheese grits, and jumbo lump crab cakes with pancetta remoulade. Open Thur.–Sat. 11 a.m.–9 p.m. & Sun. 10 a.m.–2 p.m. Price range: $6–35.
Kentmorr Restaurant (W)
910 Kentmorr Rd., Stevensville
(410) 643-2263
www.kentmorr.com
Lunch, Dinner
Sunset views of the Chesapeake Bay, award-winning seafood, nightly dinner specials and more than 50 years of experience in the restaurant biz make the Kentmorr Restaurant an ideal place to dine. Try their signature Imperial Crab Cake or the seasonal oyster specialties, and sip a cocktail on the patio at Pincers Dock Bar. Open daily11:30 a.m.–9 p.m. daily. Price range: $5–27.
Lola’s Tropical Bar & Grille (W, O, D)
Pier One Rd., Kent Island, Stevensville
(410) 643-2722 (also connects to Hemingways)
Dinner
Locals have known for 10 years running that Lola’s is a place for laid-back fun next to the water. This dock bar and restaurant features a casual atmosphere. The menu changes frequently, but a variation of the popular seafood pizza is generally available. Caribbean appetizers, sandwiches, and other light fare. Large private parties (including wedding receptions) available. Open Thur.–Sun. at 5 p.m. Price range: varies.
The Narrows Restaurant (W)
3023 Kent Narrows Way S., Grasonville
(410) 827-8113
www.thenarrowsrestaurant.com
Lunch, Dinner
Winner of Best Crabcake and Best innovative Seafood 2008 in our “Best of” contest. The Narrows combines a waterfront setting with tasty regional fare and friendly staff. While this restaurant is known as the home of fried green tomatoes, there’s much more on the menu, such as the popular crab cakes, cream of crab soup, and fried oysters. Open 11 a.m.–10 p.m. daily. Price range: $8–33.
Rams Head Shore House (O)
800 Main Street, Stevensville
(410) 643-2466
www.ramsheadtavern.com
Lunch, Dinner, Sun. Brunch
This Shore House version of Maryland’s staple tavern offers much more than your typical pub fare. Try the Benjamin filet mignon, the beer-battered shrimp, or one of Chef John Jenning’s creative specials. Vegetarians, enjoy a burrito or stir-fry. Winner of Best Beer Selection 2008! Live music, happy hour specials, and an extensive menu. Open Mon.–Sat. 11 a.m.–2 a.m. & Sun. 10 a.m.–2 a.m. Price range: $5–30.
Red Eyes Dock Bar (W, O, D)
428 Kent Narrows Way North, Grasonville
(410) 827-EYES
www.redeyedockbar.com
Lunch, Dinner
Red Eye's is conveniently located on the Kent Narrows and offers crab cakes, bikini contests, and live country music. Open daily 11 a.m.–late. Reservations are suggested on weekends. Price range: $3–13.
The Sandbar (W, O, D)
1008 Rolph’s Wharf Road, Chestertown
(410) 778-6389, (800) 894-6347
www.rolphswharf.com
Lunch, Dinner
This bar is located inside a boat shaded by a pavilion right on the edge of the Chester River. Visitors are encouraged to take off their shoes and bury their toes in the sand while enjoying cocktails and light fare, such as the restaurant’s popular hot wings or steamed shrimp. Be sure to stick around for the sunset, which the bar says is guaranteed to be beautiful. Open Wed.–Fri. 5–10 p.m. & Sat.–Sun. 11 a.m.–midnight. Price range: $2–8.
Talbot County
208 Talbot Restaurant & Wine Bar (O, D)
208 North Talbot Street, St. Michaels
(410) 745-3838
www.208talbot.com
Dinner
208 Talbot’s new outdoor dining patio allows you to enjoy the restaurant’s innovative gourmet cuisine outside. A constantly changing menu offers up seasonal delights such as soft-shelled crab and lamb. 208 Talbot also features a separate wine bar and eatery menu featuring small plates and an extensive wine list that was voted number one in our “Best of” contest for 2008. Visit on a Saturday night, and you can pick your four-course dinner from the prix fixe menu for $55. Open Sun.–Thur. 5:30–9 p.m. & Fri.–Sat. 5:30 –10 p.m. Closed Monday. Price range: $4–33.
Bay Hundred Restaurant (W, O, D)
6178 Tilghman Island Road, Tilghman Island
(410) 886-2126
www.bayhundredrestaurant.net
Lunch, Dinner
Bay Hundred Restaurant offers casual dining and fine food with a fantastic view of Knapps Narrows and the Tilghman Island Draw Bridge (where you can watch local watermen unloading their fresh catch of the day). Fresh seafood specialties (some named after members of Chef Mark Chew’s family), pasta, and crabs rule at Bay Hundred—a favorite with locals and tourists alike. Open Mon.–Thur. 11 a.m.–10 p.m. & Fri.–Sun. 11 a.m.–11 p.m. Price range: $4–22.
Bayview Restaurant (W, O)
Route 33, St. Michaels
(410) 745-9066
www.harbourtowne.com
Breakfast, Dinner
Enjoy casual dining with a water view. Outdoor seating available. Thursday night is prime rib buffet night. Open Mon.–Fri. 7–10 a.m. and 5:30–8:30 p.m., Sat. 7–11 a.m. and 5:30–8:30 p.m. & Sun. 7–11:30 a.m. and 5:30–8:30 p.m. Price range: $4–24.
Bella Luna (O)
25942 Royal Oak Road, Royal Oak
(410) 745-6100
www.bellalunarestaurant.net
Lunch, Dinner, Sun. Brunch
A café and market house that specializes in all-things-Italian, Bella Luna prides itself on making everything it serves in–house, from scratch, and with local ingredients whenever possible. Pasta, panini and Italian sandwiches, veal, and seafood dishes are staples on the café’s impressive menu. Open daily 11 a.m.–3 p.m. and 5:30–9 p.m. Price range: $5–58.
Bistro St. Michaels (O, D)
403 South Talbot Street, St. Michaels
(410) 745-9111
www.bistrostmichaels.com
Dinner
This classic French bistro (located in a transformed 100-year-old Victorian) is a Zagat–rated, Dirona award-winning restaurant. The menu offers a variety of Maryland regional favorites, traditional American dishes, and French/Mediterranean classics. Known for its delectable mussels, great crab cakes, fantastic salads, and an impressive wine list—all in a charming setting—this bistro is the perfect spot for quality summer dining. Rated number one for Best French Restaurant 2008 in our “Best of” contest. Open Thur.–Mon. at 5:30 p.m. for dinner. Price range: $8–28.
The Bridge Restaurant (W, O, D)
6136 Tilghman Island Road, Tilghman Island
(410) 886-2330
www.bridge-restaurant.com
Lunch, Dinner
Reasonable prices, hearty portions and excellent food make the Bridge Restaurant an ideal place to dine. Boaters can admire the excellent waterfront view by taking advantage of the restaurant’s free docking. Open daily 12–10 p.m., bar open until 1 a.m. Price range: $3–21.
Chez Lafitte (O)
331 East Dover Street, Easton
(443) 786-1366
www.jeanlafitte.com
Dinner, Sun. Brunch
This French-inspired bistro features fantastic French food and wine. Regular entertainment is available, as are an eclectic group of customers. Open Mon.–Thur. 6–10 p.m., Fri.–Sat. 6 p.m.–1 a.m. & Sun. 11 a.m.–3 p.m. Price range: varies.
The Crab Claw Restaurant (W, O)
304 Mill Street (Navy Point), St. Michaels
(410) 745-2900
www.thecrabclaw.com
Lunch, Dinner
For steamed Maryland blue crabs, Delmarva fried chicken, and many other fresh seafood entrees, check out the Crab Claw Restaurant. Try the broiled rockfish topped with crab imperial. The relaxed, casual setting brings out locals and tourists alike, and the water is just a few feet away. Open daily 11 a.m.–10 p.m. Price range: $5–36.
Darnell’s Grill & Catering (O)
22 North Harrison Street, Easton
(410) 770-5534
Breakfast, Lunch, Dinner
Darnell’s Grill & Catering offers diners a selection of Eastern Shore classics, including ribs, shrimp, and crab cakes. Dinner entrees come with corn bread and side salad. Open Mon. and Wed.–Sat. 7:30 a.m.–9 p.m., Tue. 7:30 a.m.–6 p.m. & Sun. 7:30 a.m.–noon. Price range: $5–18.
Foxy’s Marina Bar (W, O, D)
125 Mulberry Street, St. Michaels
(410) 745-4340
www.foxysstmichaels.com
Lunch, Dinner
Foxy’s Marina Bar lives by their motto, “Relax, you found us.” And with outdoor dining right on the dock, fresh tuna steak, homemade crab cakes, and a whole host of tasty drinks, they might just be on to something. Open 11 a.m.–late. Price range: $3–29.
General Tanuki’s Restaurant (O)
25 Goldsborough Street, Easton
(410) 819-0707
Lunch, Dinner
2008 Winner of the Best Sushi category in our “Best of” contest, General Tanuki’s Restaurant actually has two separate kitchens—one for American sushi and one for other entrees. Popular dishes include Chesapeake rolls, Maryland rolls, and tuna steak, but the restaurant offers up a diverse variety of menu items. Open Mon.–Thur. 12–2 p.m. and 5–9 p.m., Fri.–Sat. 12–10 p.m. & Sun. 5–9 p.m. Price range: $6–24.
Harrison’s Chesapeake House (O, D)
21551 Chesapeake House Drive, Tilghman
(410) 886-2121
www.chesapeakehouse.com
Breakfast, Lunch, Dinner
The finest traditional waterfront “eastern shore” dining for over 100 years. Inside air-conditioned dining. Outside waterfront crab deck & bar. Crabcakes, rockfish, oysters, fried chicken, homemade cold slaw, stewed tomatoes, and homemade pies. Open daily 7–9 p.m. Price range: $2–30.
The Inn at Easton (O)
28 South Harrison Street, Easton
(410) 822-4910, (888) 800-8091
www.theinnateaston.com
Dinner
The Inn at Easton offers a sophisticated dining experience in a comfortable setting. The menus change every 3 weeks, so diners can order exotic dishes such as green Thai bouillabaisse one day and char grilled lime and chili pickle quail another day. Open Wed.–Sun. 5:30–9 p.m. Price range: $50–110.
Irish Crab Waterside Pub (W, O, D)
975 Port Street, Easton
(410) 822-1201
Breakfast, Lunch, Dinner
For a little piece of Ireland on the Eastern Shore, the Irish Crab Waterside Pub is the place to go. Crab cakes, giant Angus beef burgers, and Eastern Shore Pub Pizza are all on the menu here. And don’t pass up the chance to see a gorgeous sunset over the Tred Avon River—hang out at the tiki deck bar. Open daily 11 a.m.–midnight. Price range: $2–16.
Latitude 38 Bistro & Spirits (W)
26342 Oxford Road, Oxford
(410) 226-5303
www.latitude38.org
Dinner, Sun. Brunch
This well-loved bistro offers a constantly evolving dinner menu that changes every few weeks. Entrees include beef, pork, lamb, chicken, and local seafood dishes. Go casual and dine in the bar area, or sit down to white linen and candlelight in the main dining room. Open Tue.–Sun. 5:30–9 p.m. & Sun. Brunch 11 a.m.–2 p.m. Price range: $4–29.
Legal Spirits Restaurant & Tavern (O)
42 East Dover Street, Easton
(410) 820-0765
www.shoreboys.com
Lunch, Dinner
The famed “Shore Boys cream of crab soup” is so popular, it’s been favorably reviewed in national periodicals, and it’s regularly shipped to customers all over the country. Dine outdoors and enjoy the view of historic Easton, or stay cool inside, where the décor is prohibition-era gangster. Salads, soups, sandwiches, appetizers, and tender baby back ribs that fall right off the bone. Reservations accepted. Open daily 11 a.m.–10 p.m. Price range: $4–30.
Lowes Wharf Bayside Grill and Tiki Bar (D, O)
21651 Lowes Way Road, Sherwood
(410) 745-6684
Lunch, Dinner
Waterfront casual dining with panoramic sunsets rivaling any in Key West! Modest pricing and family friendly offering indoor or outdoor seating by the beach. The menu includes grilled entrees, seafoods, juicy burgers, and tasty starters! Open Wed.–Thur. 4–9 p.m. & Fri.–Sun. 12–9 p.m., bar open ‘til 2 a.m. Price range: $5–23.
Mason’s (O)
22 South Harrison Street, Easton
(410) 822-3204
www.masonsgourmet.com
Lunch, Dinner
Mason’s specializes in New American cuisine in a classy, historic location. The lengthy wine list ensures that diners have a drink to go with every meal, from chicken breast pillard to crispy red snapper or pan seared sea scallops. Courtyard dining. Open Mon.–Sat. 11:30 a.m.–2:30 p.m., Tue.–Sat. 5:30–9 p.m., closed Sun. Price range: $5-30.
Mitchum’s Steakhouse (O)
4021 Main Street, Grasonville
(410) 476-3902
Dinner
Opened in October 2007, this American steak house in the heart of Grasonville is located in a remodeled general store and offers prime steaks, seafood, and al fresco dining, should you choose enjoy a summer meal outdoors. The upscale dining space features high tin ceilings supported by walls adorned with huge framed posters of the restaurant’s namesake actor’s movies and beautiful photos of traditional Eastern Shore culture by award-winning Trappe native Laird Wise, Sr. Open Wed.–Sat 5–10 p.m. & Sun. 5–9 p.m. Price range: $24–45.
Mitchum’s Café & Market (O)
4019 Main Street, Trappe
(410) 476-3330
Lunch
Two of the three “arms” of the Mitchum’s restaurant business offer lunchtime selections. The Café offers sit down dining, while the market is for take-out orders. Café open Mon.–Sat. 11 a.m.–3 p.m., market is open Tue.–Sat. 10:30 a.m.–6 p.m. & Mon. 10 a.m.–4 p.m. Closed Sun. Price range: varies.
Thai Ki (O)
216 East Dover Street
Suite 201, Easton
(410) 690-3641
Lunch, Dinner
www.thai-ki.com
This newly opened, cozy, “hole-in-the-wall” restaurant features Southeast Asian cuisine prepared by Chef Andrew Evans, of the Inn at Easton. The menu includes items such as the Spicy Squid Salad and the Spicy Turmeric Beef with Jasmine Rice. Open for lunch Mon.–Fri. 11:30 a.m.–3 p.m. and for dinner Mon.–Thur. 5–9:30 p.m. & Fri.–Sat. 5 p.m.–1 a.m. Take out available. Price Range: $2–15.
The Masthead at Pier Street Marina (W, O, D)
104 West Pier Street, Oxford
(410) 226-5171
www.mastheadcrabs.com
Lunch, Dinner
Drive your car or bike, or dock your boat. You’ll savor the Chesapeake classics: rockin’ rockfish, tuna tacos, and fresh steamed crabs. Friday’s prime rib special is off the charts. The chef will oblige vegetarians. Water and sunset views in a family-friendly atmosphere. Open every day mid-April–Oct., 11:30 a.m.–9 p.m. Reservations recommended for parties of 20 or more. Price range: $6–30.
Michael Rork’s Town Dock Restaurant (W, O, D)
125 Mulberry Street, St. Michaels
(410) 745-5577
www.town–dock.com
Lunch, Dinner, Sun. Brunch
At the Town Dock Restaurant, visitors may view the St. Michaels Harbor and Miles River from either the indoor dining area or the outside deck and bar. Locally caught seafood and hand-cut steaks are the most popular items on the menu, but the restaurant also offers a Land & Sea Buffet, Sun. brunch, and much more. Open Mon.–Sat. 11: 30 a.m.–9 p.m. & Sun. 11 a.m.–9 p.m. Price range: $5–29.
Restaurant Local & Decanter Wine Room at the Tidewater Inn (O)
101 East Dover Street, Easton
(410) 819-8088
www.restaurantlocal.com
Lunch, Dinner, Late-Night Menu, Brunch
From small plates in the lounge and salads on the patio, to filet mignon in the dining room, or a chef’s tasting in the beautiful Decanter Wine Room, this local gathering spot offers something for everyone. Using local products, the Historic Tidewater Inn’s recent addition serves up quality American cuisine with deliciously fresh twists. House specialties include Maryland lump crab cakes with creamy stone ground grits with jalapeno butter, and foie gras with apple fig jam. Open Sun. and Mon.–Thur. 5–9 p.m., Fri.–Sat. 5–10 p.m., Sat. brunch 11 a.m.–3 p.m. & Sun. brunch 9 a.m.–3p.m. Late-night menu until midnight. Price range: $4–49.
Scossa Restaurant & Lounge (O)
8 North Washington Street, Easton
(410) 822-2202
www.scossarestaurant.com
Lunch, Dinner
Located in the historic section of town, Scossa offers outstanding Italian cuisine. The calves liver alla veneziana, soft-shell crabs provincale, and seafood salad with baby rucola are just some of the delicacies you can choose from—and you’ve never tasted anything as delicious as the superb risotto shrimp and mushrooms. Open Tue.–Sun. 11:30 a.m.–9 p.m. on weekdays and until 10 p.m. on weekends. Reservations are highly recommended. Price range: $5–38.
Schooners (W, O, D)
314 Tilghman Street, Oxford
(410) 226-0160
Lunch, Dinner
A favorite spot of boaters from near and far, this dockside venue offers both indoor and outdoor dining with a view! An outdoor dockside bar offers 27 boat slips with transient slips available daily. Sea fare is the specialty here, and favorites like Prince Edward Island mussels, crab dip, crab cakes, and crabs, can be found gracing the plates of hungry patrons of all ages. The steak & cake is a favorite, and the grilled Wahoo fish burger a must try! With a separate dining area available for special occasions, Schooners can accommodate all of your dining needs. Open daily 11 a.m.–9:30 p.m., closed Wednesdays. Bar open until midnight. Price range: $8–28.
Sherwood’s Landing (W, O, D)
The Inn at Perry Cabin
308 Watkins Lane, St. Michaels
(410) 745-2200
www.perrycabin.com
Breakfast, Lunch, Dinner, Afternoon Tea
Sherwood’s Landing promises spectacular food, great service, and an amazing waterfront view. The menu, featuring eclectic continental cuisine is created with quality regional ingredients. Afternoon tea features homemade tea breads, English scones, and blended teas. Reservations are recommended. Open daily 7–10 a.m., 12–2:30 p.m., and 6–10 p.m., tea 3–5 p.m., breakfast is served until 10:30 a.m. Sat.–Sun. Price range: $7–39.
Shore Restaurant & Lounge (W, O, D)
101 North Harbor Road, St. Michaels
(410) 924-4769
www.shorerestaurant.net
Breakfast, Lunch, Dinner, Sun. Brunch
Whether you want a beer and a burger or the popular lobster risotto and a bottle of wine, the Shore Restaurant & Lounge has both fine and casual dining covered—and with a menu that changes every six weeks or so, there’s always something new and exciting to try. Diners have their choice of sitting in the upstairs dining room with widespread waterfront dining, dining outdoors on a covered deck along marina dock, or eating poolside. Open for breakfast Mon.–Sat. 7:30–10 a.m., lunch 11:30 a.m.–2:30 p.m., lite fare dinner served in lounge Sun.–Thur. 3:30–9 p.m. & Fri.–Sat. 3:30–10 p.m., full dinner served Tue.–Sun. 6–9 p.m. & Sun. brunch 10 a.m.–2 p.m. Price range: $8–32.
St. Michaels Crab & Steakhouse (W, O, D)
305 Mulberry Street, St. Michaels
(410) 745-3737
www.stmichaelscrabhouse.com
Lunch, Dinner
A favorite with both locals and tourists, St. Michaels Crab & Steakhouse features outdoor, waterfront dining on the St. Michaels Harbor. Fresh seafood—such as Chilean Sea Bass or Oyster Imperial—is quite popular here, but the restaurant also serves burgers, steak, chicken and more. Open Sun.–Tue. and Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., closed Wednesday. Price range: $5–25.
Tilghman Island Inn (W, O, D)
21384 Coopertown Road, Tilghman Island
(410) 886-2141, (800) 866-2141
www.tilghmanislandinn.com
Lunch, Dinner, Sun. Brunch
The Tilghman Island Inn offers gourmet on the bay for the sophisticated palate. Black-eyed pea cakes, Oysters Choptank, filet mignon, and an extensive wine contribute to the diverse menu. Diners are encouraged to dock their boat in one of the inn’s transient slips and admire the view of the Chesapeake Bay while dining on the outside deck. Open Mon.–Tue. and Thur.–Sat. 12–4 p.m. and 6–10 p.m. & Sun. 12–3 p.m. and 6–10 p.m., closed Wednesday. Price range: $8–38.
Waterview Grille at the Easton Club (D)
28449 Clubhouse Drive, Easton
(410) 820-9270
www.waterviewgrille.com
Lunch, Dinner
Enjoy soup, salad, or an innovative entree in the newly decorated dining room, or head over to the bar area, where the full menu is offered as well. Specialties include the nightly “Early Bird Dining Menu” 4:30–6 pm. Open Mon.–Sat. 11 a.m.–9 p.m., Sun. brunch 10 a.m.–2 p.m. & Sun. lite fare menu 2–5 p.m. Price range: $7–28.
Kent County
Andy’s Pub (D)
337 High Street, Chestertown
(410) 778-6779
www.andys-ctown.com
Dinner
This unique Eastern Shore restaurant has a relaxed coffeehouse atmosphere and a great variety of live music playing. If you’re looking for a place to relax and hang out while eating great food, check out Andy’s. Their crab cake sandwich and waffle & homemade ice cream are not to be missed. Open for lunch Wed.–Sat. 11:30 a.m.–2:30 p.m. and for dinner Mon.–Sat. at 5 p.m. The kitchen stays open until 11 p.m. on Fri.–Sat. Price range: $3-10.
Bay Wolf Restaurant (D)
21270 Rock Hall Avenue, Rock Hall
(410) 639-2000
Lunch, Dinner
The Bay Wolf offers a variety that will satisfy all tastes. The owner descends from Austrian-German parents, and that heritage is reflected in the menu. Wiener schnitzel (breaded veal cutlets) and pork tenderloin roast are available. Classic shore dishes are also on hand, including fried oysters and crab cakes. Try the breast of duck, veal piccata, or the lobster, shrimp, and scallop fettucini alfredo. Open daily 12–5 p.m., 5–9 p.m. Price range: $6–22.
Blue Heron Café (D)
236 Cannon Street, Chestertown
(410) 778-0188
www.blueheroncafe.com
Lunch, Dinner
The Blue Heron Café serves innovative regional American cuisine. A diverse menu includes seafood, Maryland crab dishes, steaks, chops, pasta, veal sweetbreads, and their famous Oyster Fritters. With a professional staff, an extensive wine list, and a wide array of desserts, the cafe is always a wonderful choice. Reservations are recommended for weekends and large parties. Open Mon.–Sat. 11:30 a.m.–1:30 p.m., dinner starts at 5 p.m.–9 p.m. Price range: $5–29.
Brooke’s Tavern (O)
807 High Street, Chestertown
(410) 810-0012
www.brookstavern.com
Lunch, Dinner
This casual tavern located in the heart of Chestertown will give you a taste of hip, comfort, and professional style. The restaurant is in the Historic Radcliffe Mill, giving it a unique character that cannot be found anywhere else. A great variety of seafood, poultry, and seasonal daily specials. Please call for more information. Open Tue.–Sat. for lunch at 11:30 a.m. and for dinner at 5 p.m. Price range: $3-26.
Crossfire Café (D)
117 S. Cross Street, Chestertown
(410) 778-0871
crossfirecafe.blogspot.com
Lunch, Dinner, Sun. Brunch
Crossfire Café offers classic American fare infused with Asian and European flavors. Lunch offerings include eggplant sandwiches and crispy fried oysters; dinner options include shrimp with lobster raviolis and yellowfin tuna. Brunch consists of a variety of omelets and the regular lunch menu. Expect fresh, local produce, seafood, and meats—the seasons dictate the menu, which changes every six weeks or so. Open Mon.–Tue. and Thur.–Sat. 11 a.m.–2:30 p.m. and 5–8:30 p.m. & Sun. brunch 11 a.m.–4 p.m. Closed Wed. Price range: $5–30.
Dockside Café at the Black Duck Inn (W, D)
21906 Chesapeake Avenue, Rock Hall
(410) 639-2478, (410) 708-6514
www.blackduckinn–rockhall.com
Sun. Brunch only
The Dockside Café at the Black Duck Inn offers Sun. brunch on the Rock Hall harbor for fun fare, fresh food and a great atmosphere. Breakfast pizzas—such as fruit pizza—are made from scratch, and the egg sandwiches and quiche are also popular dishes. Open Sun. 7:30 a.m.–1 p.m. Price range: $2–12.
Feast of Reason (O, D)
203 High Street, Chestertown
(410) 778-3828
Lunch
Feast of Reason is only open for lunch, but it’s a darn good lunch, and the location—just two blocks from the docks—is pretty decent too. With menu items ranging from quiche to chicken salad to the popular roast beef sandwich, locals and tourists alike enjoy feasting at this restaurant. Open Mon.–Sat. 10 a.m.–4 p.m. Price range: $3–10.
The Front Room Restaurant at Imperial Hotel (O, D)
208 High Street, Chestertown
(410) 778-5000
www.imperialchestertown.com
Lunch, Dinner, Sun. Brunch
This restaurant serves up eclectic contemporary cuisine in an upscale casual setting one block from the Chester River. Local ingredients are key to the menu, and if you feel like having quail one day and sea bass another day, you’re covered. Many patrons also enjoy the seared rockfish with meyer lemon sauce, roasted new potatoes and crispy Serrano ham. Open Tue.–Sat. 11:30 a.m.–3 p.m. and 5–9 p.m. & Sun. 10:30 a.m.–3 p.m. Price range: $4–36.
Great Oak Restaurant at the Great Oak Lodge (W, O, D)
22170 Great Oak Landing Road, Chestertown
(410) 778-2100
www.greatoaklandinglodge.com
Lunch, Dinner
Eastern Shore fare with a contemporary spin is the specialty at Great Oak Restaurant. The menu has something to please everyone, offering chicken, steak, seafood, sandwiches, and more. After the sun goes down, listen to live music on the lounge and deck overlooking Fairlee Creek. Open Fri. 11 a.m.–9 p.m., Sat. 7 a.m.–9 p.m. & and Sun. 7 a.m.–7 p.m. Closed Mon.–Thur. Price range: $4–30.
Harbour House (W)
23145 Buck Neck Road, Chestertown
(410) 778-0669
Dinner
Innovative contemporary and classic Shore dishes are available. Try the oyster Worton appetizer: oysters topped with stuffed crab, béchamel sauce, and caviar. Friday night is all-you-can-eat oyster night. Chef Robbie Chester, graduate of the Culinary Institute of America, says that the restaurant specializes in accommodating special requests made in advance. If you make your reservation before 4 p.m., a dish will be named after you. Vegetarian specialties available. Open Thur.–Sat. 5–9 p.m. & Sun. 11 a.m.–7 p.m. Price range: $3–30.
Harbor Shack (W, O, D)
20895 Bayside Avenue, Rock Hall
(410) 639-9996
Lunch, Dinner
www.harborshack.net
Harbor Shack serves up tasty food in a casual, upbeat atmosphere: curious signage, eclectic whatnots, and a color scheme that says fun. Cowboy crusted ribeye, crab-imperial stuffed rockfish, gourmet Mexican, and the oh-so-popular shack crab dip are served with a smile (and a sense of humor). Vegetarians will love the rasta pasta served with your choice of Caribbean cream or alfredo sauce. Open Wed.–Thur. and Sun. 11:30 a.m.–8 p.m. & Fri.–Sat. 11:30 a.m.–9 p.m., bar stays open later. Reservations are accepted for parties of eight or more. Price range: $5–27.
Java Rock (O)
21309 Sharp Street, Rock Hall
(410) 639-9909
In addition to yummy panini sandwiches, specialty snacks and sweets, and “the best coffee on the planet,” Java Rock has unique wine and gifts, Wifi, computers, and a book exchange. Open daily 7 a.m.–5 p.m., late close Saturday. Price range: $1–7.
Kitty Knight House (W, O, D)
14028 Augustine Herman Highway, Georgetown
(410) 648-5200
www.kittyknight.com
Traditional Eastern Shore cuisine focusing on fine meats and seafood, and fresh vegetables, within a historic inn setting. The executive chef is a Culinary Institute of America, Hyde Park graduate. Enjoy either the fine dining room or outdoor deck, overlooking the Sassafras River. Dining room open Mon.–Thur. 4–10 p.m., Fri.–Sat. 4–11 p.m. & Sun. 1–10 p.m. Deck open Memorial Day–Labor Day, Sun.–Thur. 11 a.m.–10 p.m. & Fri.–Sat. 11 a.m.–midnight. Price range: $3–29.
Luisa’s Café (O)
14 Washington Square, Chestertown
(410) 778-5360
www.luisascafe.homestead.com
Lunch, Dinner
Luisa’s Café says that everybody who dines at the family-owned restaurant becomes family too. And with friendly service and authentic, homemade meals like shrimp Riviera, fettuccine al salmon, and pasta dello chef, it’s easy to see why. Open Mon.–Sat. 10:30 a.m.–10 p.m. & Sun. 11 a.m.–9 p.m. Price range: $4–21.
Muskrat Alley Café (O)
5877 Coleman Road, Rock Hall
(410) 639-2855
www.carriagehousemd.com
Breakfast
This charming café located at the Carriage House Bed & Breakfast opens it’s doors during the warm summer months to offer patrons a host of wonderful breakfast options. Enjoy the popular Biali egg sandwich, waffles piled high with fresh fruit, quiche, breakfast wraps, or frittata while surrounded by beautiful gardens and a tidal pond that attracts blue heron, egrets, deer, and muskrats, of course! Open Sat.–Sun. 8 a.m.–noon. Price Range: $3–8.
New York Kosher Style Deli (D)
323 High Street, Chestertown
(410) 810-0900
www.newyorkkosherstyledeli.com
Lunch
This delicious deli offers a variety of stuffed sandwiches, soups, salads, and side dishes. Their food can be eaten in or taken out, and they also provide catering. Reasonable prices and a friendly atmosphere will turn you into a regular in no time. Open Mon.–Sat. 11 a.m.–4 p.m. Price range: $1–21.
O’Connors Pub & Restaurant (O)
844 High Street, Chestertown
(410) 810-3338
Lunch, Dinner
This authentic Irish pub is one of the most happening spots in Chestertown. The wide variety of food is delicious. House favorites include the crab bisque, shepherd’s pie, cheese steak subs, and fish & chips. There’s also a courtyard for outdoor dining, and some weekend entertainment, whether it’s a DJ or a band. Open Wed.–Sun. 12–10 p.m. Price Range: $6–19.
The Osprey Point Restaurant (W)
20786 Rock Hall Avenue, Rock Hall
(410) 639–2194
www.ospreypoint.com
Dinner, Sun. brunch
Located at the Osprey Point Inn, which is situated on 25 acres of waterfront land, the Osprey Point Restaurant provides attentive service and a constantly changing menu. Pan seared diver sea scallops, and grilled pork tenderloin are just a few examples of the gourmet dishes that might be on the menu when you visit. Open Wed.–Sun. 5–9 p.m. & Sun. brunch 10 a.m.–2 p.m. Closed Mon.–Tue. Price range: $8-30.
Play It Again Sam (O)
108 S. Cross St., Chestertown
(410) 778-2688
Breakfast, Lunch
A kick back place to relax and enjoy light fare: quiche, salads, and sandwiches. An excellent wine selection and fresh coffee and pastries in a casual café setting. Open Mon.–Thur. and Sat. 7 a.m.–5 p.m., Fri. 7 a.m.–9 p.m. & Sun. 8 a.m.–3 p.m. Price range: $1–8.
Pruitt's Swan Point Inn (W, O)
Coleman Road & Rock Hall Avenue (Rt. 20), Rock Hall
(410) 639-2500
www.rockhallmd.com/swanpointinn
Dinner
A cocktail lounge, banquet rooms, deck dining, and “the best prime rib on the Shore.” Open Wed.–Sun., closed Mon.–Tue. Call for exact hours. Price range: $5–29.
Village Bakery & Café (D)
840 Washington Avenue, Chestertown
(410) 810-1081
www.villagebakeryandcafe.com
Breakfast, Lunch, Dinner on Fri.
This casual dining café and bakery provides its patrons with a mix between home-style and gourmet cooking. They make all of their own breads and pastries. Open Tue.–Fri. 6:30 a.m.–5 p.m., Sat. 6:30 a.m.–3 p.m. & Sun. 9 a.m.–2 p.m. Price range: $3-10.
The Fish Whistle (W, O, D)
98 Cannon Street, Chestertown
(410) 778-3566
Lunch, Dinner
Located on the Chester River, this casual family-style dining restaurant is a relaxing place to enjoy good food. House specialties include the New York strip, tuna, crab bisque, crab cake, and a great array of various seafood dishes. Open Mon.–Sat. 11 a.m.–9 p.m. & Sun. 11 a.m.–7 p.m. Price range: $7–28.
Waterman’s Crab House (W, O, D)
21055 Sharp Street Wharf, Rock Hall
(410) 639-2261
www.watermanscrabhouse.com
Lunch, Dinner
Not only do customers get a lovely view of the Chesapeake Bay at the Waterman’s Crab House, they can actually see the Bay Bridge looming majestically in the distance. Featuring award winning steamed crabs, baby-back ribs, and jumbo lump crab cakes, Waterman’s Crab House is sure to please any palate. Open daily 11 a.m.–11 p.m. Bar open until midnight on the weekends. Price range: $6–23.
Caroline County
Colosseum Restaurant (O)
42 Denton Plaza, Suite 10, Denton
(410) 479-4600
www.colosseumrestaurant.com
Lunch, Dinner
With menu selections from Northern Italian, Southern Italian, and American cuisine, the fare at Colosseum is sure to please everyone in your group. Pasta (ravioli, tortellini, lasagna), seafood (shrimp scampi, catfish, and scallops), calzones, and salads are just a few of the restaurant’s offerings. Open Sun.–Wed. 10:30 a.m.–10 p.m., Thur. 10:30 a.m.–10:30 p.m. & Fri.–Sat. 10:30 a.m.–11:30 p.m. Price range: $3-43.
Emerson House Restaurant (O)
At the Chesapeake Culinary Center
4 South 1st Street, Denton
(410) 479-0015
www.chesapeakeculinarycenter.com
Lunch, Dinner, Sun. Brunch
Emerson House Restaurant, located one block from the Choptank River, is notable for its nonprofit training program where high school students can learn culinary skills alongside accomplished chefs. Try the rack of lamb with Moroccan rub, or check out the crab and shrimp soufflé, a local favorite, and feel good about the fact that you’re also helping the community. Open Mon.–Wed. 11 a.m.–3 p.m., Thur. 11 a.m.–8 p.m., Fri.–Sat. 11 a.m.–8:30 p.m. & Sun. brunch 10 a.m.–2:30 p.m. Price range: $4–24.
Harry’s at the Goldsborough House (O)
116 Sunset Avenue, Greensboro
(410) 482-6758
www.anywheregourmet.com/Harrys/index.htm
Dinner
Harry’s offers fine dining in a casually elegant setting. Seating options include the main dining room, a private dining room, the sun porch with a lovely view of the courtyard and Koi pond, the 30s style bar, or the patio for casual outdoor dining, light fare, or a drink in the garden. Highlights of the elaborate menu include charbroiled steaks and chops, veal, lamb, wild game, and traditional Maryland seafood. Open Wed.–Sun. 5 p.m. until close. Price range: $4–31.
The Lily Pad Café & Catering (O)
104 South 2nd Street, Denton
(410) 479-0700
www.lilypadcafe.net
Lunch, Dinner
The newly relocated café now offers dinner on Friday in addition to lunch on weekdays, so you can nosh on your favorite homemade sandwiches and salads for supper too. Try their most popular dish, the Lily Pad Salad, or their Turkey Reuben or Black & Blue sandwiches while hanging out in the landscaped, shaded garden seating area. Open Mon.–Sat. 10 a.m.–3 p.m. Price range: $2–9.
Market Street Café (D)
Corner of 2nd & Market Sts., Denton
(410) 479-3100
Breakfast, Lunch, Dinner, Sun. brunch
Offers salads, sandwiches, submarines, soups, desserts, and a Sun. breakfast buffet. Overlooking the Choptank River. Open Sun. 8 a.m.–3 p.m., Mon. 7 a.m.–4 p.m., Tue.–Thur. 7 a.m.–7 p.m. & Fri.–Sat. 7 a.m.–9 p.m. Price range: varies.
And be sure to visit these fine restaurants, located just across the Bay Bridge in downtown Annapolis.
Downtown Annapolis
Acme Bar & Grill (D)
163 Main Street, Annapolis
(410) 280-6486
www.acmedowntown.com
Lunch, Dinner
Seventeen styles of Buffalo wings, big burgers, original salads, Chesapeake favorites such as crab cakes, and southwest fare make up Acme’s menu. A popular hangout for locals, Acme features nightly music and drink specials in a lively atmosphere. Open Mon.–Sat. 10 a.m.–10 p.m. & Sun. 9 a.m.–10 p.m. (bar open until 2 a.m.). Handicap accessible. Price range: $6–17.
Annapolis Market House (W, O, D)
25 Market Place, Annapolis
(301) 622-9300 x114
www.annapolismarkethouse.com
Since 1695, the Market House in the center of Downtown Annapolis has served generations. After extensive renovations, the Market House reopened in 2006 with new vendors offering extensive, casual dining options. Vendors include: Chesapeake Bay Crab Cakes, The Fresh Stop, Vaccaro’s Italian Pastry Shop, Galway Bay, and Auntie Anne’s Pretzels. Hours open subject to change on seasonal basis. Price range: varies by vendor.
aqua terra (D)
164 Main Street, Annapolis
(410) 263-1985
www.aquaterraofannapolis.com
Lunch, Dinner
aqua terra offers exotic gourmet fare such as the appetizer applewood smoked bacon wrapped scallops served with fresh mango apricot wasabi chutney, and an entrée of sesame seared tuna atop lemon grass risotto with red onion marmalade and caramel soy glaze. With a menu that changes with the seasons, there’s always something new to try. Open for lunch Tue.–Fri. 11:30 a.m.–2:30 p.m. and for dinner Mon. 5:30–10 p.m., Tue.–Thur., 5:30–10 p.m., Fri 5:30–11 p.m., Sat. 11:30 a.m.–11 p.m., & Sun. 11:30 a.m.–9 p.m. Price range: $7-32.
Armadillo’s (W, D)
132 Dock Street, Annapolis
(410) 280–0028
Lunch, Dinner, Sun. Brunch
Since 1981, Armadillo’s has served Annapolis with Southwestern-style comfort food and all-American classics. The brick building buzzes during lunch and dinner with locals and, during the summer season, tourists looking for a tasty, inexpensive meal. Star items include their famous steak bites, home-cooked chili, the double 1/4 lb. Dillo burger, and fajita melt. Open Mon.–Fri. 11:30 a.m. –2 a.m. & Fri.–Sun. 10:30 a.m. –2 a.m. Price range: $5–24.
Aromi D’Italia (D)
8 Dock Street, Annapolis
(410) 263-1300
Breakfast, Lunch, Dinner
Aromi D’Italia is perhaps best known for its gelato, as evidenced by its 4–year winning streak in our Best of Annapolis contest. But this Italian eatery also offers soups, salads, sandwiches, pizza, and more. Be sure to leave room for dessert—and ask for a sample of the gelato before you decide! Open Sun.-Thur. 8 a.m.–10 p.m. & Fri.-Sat. 8 a.m.-11 p.m. Price range: starts at $7.
Buddy’s Crabs & Ribs (W, D)
100 Main Street, Annapolis
(410) 626-1100
www.buddysonline.com
Lunch, Dinner, Sun. Brunch
Family and kid friendly Buddy’s Crabs & Ribs overlooks Main Street and the City Dock. Try the fresh seafood or crabs flown in fresh daily, or order the ribs, which are guaranteed to fall off the bone or they’ll give you another rack. Open Mon.–Thur. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. & Sun. 8:30 a.m.–10 p.m. Price range: $5–24 appetizers, $9–39 entrees.
Café Normandie (D)
185 Main Street, Annapolis
(410) 263-3382
Breakfast, Lunch, Dinner
Café Normandie offers a taste of France in downtown Annapolis. The most popular dish is salmon with blueberries, but there’s enough variety to please most anyone at a reasonable price, particularly with the early bird prix fixe menu and extensive wine list. Don’t forget the steak au poivre or the surf and turf! Open Mon.–Fri. 11 a.m.–4 p.m. and 5–10 p.m. & Sat.–Sun. 9 a.m.–10:30 p.m. Price range: $8–28.
Castlebay Irish Pub (O, D)
193 Main Street, Annapolis
(410) 626-0165
www.castlebayirishpub.com
Lunch, Dinner, Sun. Brunch
Enjoy a 20oz pint of Castlebay’s home brew, the “Three Nuns Ale,” while deciding between traditional favorites such as bangers and mash or Sheperd’s Pie. Serving up a taste o’ the Irish in downtown Annapolis for ten years, Castlebay fuses Chesapeake favorites with traditional Irish dishes. Handicap accessible. Open Mon.–Sat. 11 a.m.–midnight & Sun., 10 a.m.–midnight. Price range $5-27.
Chick & Ruth’s Delly (D)
165 Main Street, Annapolis
(410) 269-6737
www.chickandruths.com
Breakfast, Lunch, Dinner
Established in 1965, Chick & Ruth’s Delly isn’t just a diner, it’s an experience. Patrons can enjoy a performance of “Ted the Magic Man” while enjoying a “Super Duper Colossal Sandwich.” With menu offerings such as old–fashioned milkshakes, sandwiches named after local dignitaries, breakfast foods served all day, homemade soups, and humongous sandwiches, it’s no wonder the locals keep coming back for more. Open Sun.–Thur. 6:30 a.m.–11:30 p.m. & Fri.–Sat. 6:30 a.m.–12:30 a.m. Price range: $1–18.
City Dock Café (O, D)
18 Market Space, Annapolis
(410) 269-0961
71 Maryland Avenue, Annapolis
(410) 263-9747
www.citydockcoffee.com
Breakfast, Lunch, Dinner
Whether you want a frosty drink to cool off on a sweltering summer day, or a steaming hot cup of Joe, City Dock Café has a unique collection of flavors. From Cappuccino Chill to Iced Mocha Mint, and eclectic flavored coffees such as the Hawaiian Hazelnut and Chocolate Raspberry, its no wonder Annapolitians voted City Dock Café Best of Annapolis in 2007 and 2008.A light menu is also served, offering soups, sandwiches, quiches, and pasta salads. City Dock location open Sun.–Thur. 6:30 a.m.–10 p.m. & Fri.–Sat. 6:30 a.m.–midnight. Maryland Avenue location open Mon.–Sat. 6:30 a.m.–6:30 p.m. & Sun. 8 a.m.–6:30 p.m. Price range: $2–9.
Dock Street Bar & Grill (W, O, D)
136 Dock Street, Annapolis
(410) 268-7278
www.dockstreetbar.net
Lunch, Dinner
With carryout available until 2 a.m., diners can enjoy their pub fare late into the night. But the Dock Street Bar & Grill serves more than just the expected (and quite tasty) bar–style appetizers and burgers. Customers hungering for a more filling meal can choose from Pan-Seared Pork Chop, New York Strip Steak, crab cake dinner, and much more. Open Wed.–Mon. 11:30 a.m.–2 a.m. & Tue. 5 p.m.–2 a.m. Price range: $6-30.
Federal House Bar & Grille (O, D)
22 Market Space, Annapolis
(410) 268-2576
www.griffins–citydock.com
Lunch, Dinner
The Federal House Bar & Grille is the go-to place for “good fun, good food, and nightlife.” The menu includes a mouthwatering array of sandwiches such as the Arizona steak sandwich or the grilled grouper. An extensive dinner menu offers Bourbon Pecan Chicken, Fruits of the Sea Pasta, salmon BLT, and the Federal House Salad are just a sampling of the wide variety of menu items here. Open Mon.–Sat. 11 a.m.–2 a.m. & Sun. 10 a.m.–2 a.m. Price range: $5–27.
Galway Bay (D)
63 Maryland Avenue, Annapolis
(410) 263-8333
www.galway2006.com
Lunch, Dinner, Sun. Brunch
Galway Bay focuses on serving traditional Irish fare inspired by Maryland, offering corned beef and cabbage, Irish whiskey and tomato soup (the local’s favorite), and the Salmon Galway Bay, which is a fresh filet of salmon stuffed with crabmeat and oven baked to perfection. Don’t forget to grab a pint of Galway Bay’s own locally brewed lager and ale at the pub. Handicap-accessible. Open daily, 11 a.m.–midnight. Price range: $4–23.
Hard Bean Coffee & Book Sellers (O, D)
36 Market Space, Annapolis
(410) 263-8770
www.beansandbooks.com
Breakfast, Lunch, Dinner
Serving coffee and assorted drinks and sandwiches fuels customers looking for a quick bite to eat or maybe something in between reading books. The café not only serves such items but is also a small bookstore. Open Sun.–Thur. 6 a.m.–10 p.m. & Fri.–Sat. 6 a.m.–midnight. Price range: $2–7.
Harry Browne’s Restaurant (O, D)
66 State Circle, Annapolis
(410) 263-4332
www.harrybrownes.com
Lunch, Dinner, Sun. Brunch
Harry Browne’s offers gourmet cuisine to be enjoyed al fresco on the Sidewalk Café or inside in the elegant dining room. Creative entrees like pan seared butterfish with grilled sugar cane skewered shrimp, and papaya pineapple vinaigrette will thrill the gourmet diner in you. Open Mon.–Sat. 11:30 a.m.–3 p.m. and 5:30–10 p.m. & Sun. 10 a.m.–3 p.m. and 4:30–9 p.m. Price range: $6–14 appetizers, $8–35 lunch and dinner, Champagne Sunday Brunch.
Joss Cafe & Sushi Bar (D)
195 Main Street, Annapolis
(410) 263-4688
www.josscafe–sushibar.com
Lunch, Dinner
Voted “Best of Annapolis: Sushi” five straight years is proof that Joss has mastered the art of rolling sushi. The most popular dish is the spring roll and other notables are maguro poke and tuna carpaccio. The small, warm, and inviting atmosphere tends to fill to capacity most evenings, especially weekends. Joss does not take reservations. Open Mon.–Fri. 11:30–2:30 p.m. for lunch, Mon.–Thur. 5:30–10 p.m. for dinner, Fri. 5:30–11 for dinner, Sat. 12–11 p.m. & Sun. 4–10 p.m. Price range: $2–25 appetizers and entrees, $2–18 drinks.
Mangia Italian Grille & Sports Café (W, D)
81 Main Street, Annapolis
(410) 268-1350
www.mangiasannapolis.com
Lunch, Dinner
The word “Mangia” is Italian for eat,” an activity that has been highly encouraged for over 30 years at this local establishment. Baking everything from scratch, Mangia’s uses family recipes that have been passed down through generations. Whether it’s a slice of their famous homemade, brick oven-baked pizza or the filet mignon Marsala, there’s something inviting on the menu for anyone’s tastes. Open Sun.–Thur. 11 a.m.–10:30 p.m. & Fri.–Sat. 11 a.m.–2:30 a.m. Price range: $5.25–23.
Maria’s Sicilian Ristorante (O, D)
12 Market Space, Annapolis
(410) 268-2112
www.mariasristorante.com
Lunch, Dinner
Winner: Best of Annapolis 2007 and 2008 Best Italian, Maria’s specializes in authentic Sicilian–style cuisine. The menu items are created with the freshest ingredients and are prepared according to old family recipes from Sicily, such as the veal marsala or the fettuccine primavera. With plenty of pasta, pizza, salads, subs, seafood, and sandwiches to offer, your biggest challenge will be choosing what to dine on. And the expertly crafted, generous wine list is noteworthy. Open 11 a.m.–midnight daily. Price range: Lunch $7-17; Dinner $8-42.
McGarvey’s Saloon and Oyster Bar (D)
11 Pinkney Street, Annapolis
(410) 263-5700
www.mcgarveys.net
Lunch, Dinner
Voted Best Oysters for five years running in our Best of Annapolis contest, McGarvey’s Saloon knows its mollusks. Fresh raw oysters by the half dozen or baker’s dozen are served with lemon, Maryland cocktail sauce, saltine crackers, and horseradish, along with an optional French mignonette sauce. Hungry yet? Open Mon.–Sat. 11:30 a.m.–1 a.m. & Sun. 10 a.m.–1 a.m. Price range: $4–27.
Middleton Tavern (W, O, D)
2 Market Space, Annapolis
(410) 263-3323
www.middletontavern.com
Lunch, Dinner, Sun. Brunch
Casual dining in a historic setting. It’s not often you get to eat in a 250-year-old building. Middleton Tavern is an Annapolis tradition, serving fine seafood dishes and is especially favored for their happy hour “steamers” special—a full bucket of steamed mussels for $4.50. During warmer times, diners enjoy the covered, open-air café. Open Mon.–Fri. 11:30–1:30 a.m. & Sat.–Sun. 10–1:30 a.m. Price Range: 1.95 and up.
Moe’s Southwest Grill (W, D)
122 Dock Street, Annapolis
(410) 990-9292
www.moes.com
Lunch, Dinner
For a Tex-Mex menu with personality, Moe’s Southwest Grill is the place to go. With a burrito named “Homewrecker,” a taco called “The Full Monty,” and a salad known as the “Close Talker,” Moe’s serves up creative cuisine in generous portions—and it all comes with a side of “gorgeous water view.” Open daily 11 a.m.–10 p.m. Price range: $2.60-7.
Nano Asian Dining (O, D)
189 A Main Street, Annapolis
(410) 267-6688
Lunch, Dinner
Just a short walk from the City Dock, Nano Asian Dining offers Small Maki and Japanese Big Sushi Rolls from the sushi bar in a variety of tasty options, from the Rock ‘n’ Roll (shrimp tempura, smelt ore, avocado, cucumber, eel, and spicy sauce) to the Taxes Roll (tuna & cucumber, jalapeno). And menu offerings from the full kitchen will ensure that you don’t go hungry. Open Mon.–Thur. 11:30 a.m.–10 p.m., Fri. 11:30 a.m.–11 p.m., Sat. noon –11 p.m. & Sun noon-10 p.m. Price range: $2–25.
Ninja Café (W, D)
118 Dock Street, Annapolis
(410) 269-0490
Lunch, Dinner
Ninja Café opened in the wake of Hurricane Isabel and has since provided the city dock area with a niche eatery in which to enjoy quality sushi for a quick lunch or evening bite. The list of sushi rolls is long and the prices fair. The café also offers sandwiches and French fries for the less adventurous. Handicap accessible. Open daily 11 a.m.–8 p.m. Price range: $5–13.
O’Brien’s Oyster Bar (O, D)
113 Main Street, Annapolis
(410) 268-6288
www.obriensoysterbar.com
Lunch, Dinner, Sun. Brunch
The current incarnation of O’Brien’s is traced to the 1970’s when the restaurant was named Fran O’Brien’s, named after the owner who also played football for the Washington Redskins. The seafood menu is a favorite among locals—a full raw and steamed bar (oyster shooters!), crab cakes, rockfish, ahi tuna, and steaks are stars. Open for lunch and dinner 11 a.m.–10 p.m., light fare 10 p.m.–midnight & Sun. brunch 10 a.m.–1 p.m. Price range: $4–28.
O.B.’s Prime Steakhouse (D)
111 Main Street, Annapolis
(410) 269-1210
www.obsprime.com
Dinner
Succulent steaks paired with an elegant, timeless setting make for a great evening out at OB’s Prime Steakhouse. Savor your New York Strip or Filet Mignon with a glass of wine from the extensive wine list before retiring to the comfort of the rich, leather sofas located in the upscale, private cigar lounge and you’ll have yourself an unforgettable evening. Open Thur.–Sat. 5–11 p.m. Price range for appetizers $7–13, entrees $19–33.
Osteria 177 (D)
177 Main Street, Annapolis
(410) 267-7700
www.osteria177.com
Lunch, Dinner
A block and a half from the dock, this restaurant serves up coastal North Italian cuisine. Fresh organic ingredients complement the variety of fish and meats, homemade pasta, and daily risotto specials. Chose from ten different homemade martini’s to start before moving on to an exquisite bottle of wine. Open Mon.–Thur. 5–10 p.m., Wed.–Fri. 11:30 a.m.–2:30 p.m., Fri. 5–11 p.m., Sat. 5–11 p.m. & Sun. 12–9 p.m. Price range: $5–42.
Phillips Annapolis Harbor (W, D)
12 Dock Street, Annapolis
(410) 990-9888
Lunch, Dinner
Premium ingredients with a moderate price are what you’ll find at Phillips. Crab cakes are the most popular item here, but you’ll also find hard shell crabs, stuffed flounder, and much more. Fifty years of serving tourists and locals of all ages prove that this family–owned and operated restaurant knows its seafood. Open Sun.–Thur. 11 a.m.–9 p.m. & Fri.–Sat. 11 a.m.–10 p.m. Lunch served from 11 a.m.–4 p.m. Mon.–Fri. Bar stays open one hour later daily. Price range: $5–37.
Piccola Roma (D)
200 Main Street, Annapolis
(410) 268-7898
Lunch, Dinner
Piccola Roma is a cozy Italian restaurant located halfway up Main Street. Classic and modern Italian cuisine shines here in this white tablecloth atmosphere with fine service. Open Mon.–Thur. 5:30–9 p.m., Fri.–Sat. 5:30–11 p.m. & Sun. 5–9 p.m. Price range: $7.50–29.
Potato Valley Café (D)
47 State Circle #100, Annapolis
(410) 267-0902
www.potatovalley.net
Lunch
When is a potato more than just a potato? When it’s a Potato Valley Café potato. Here, your spud can be traditional (like the Garlic Butter with Cheddar potato) or exotic (like the Chicken Curry Mix Potato, which is topped with sweet chicken curry, pineapple, and vegetables). This is what baby spuds dream of becoming when they grow up. Open Mon.–Fri. 9 a.m.–5 p.m. & Sat. 11 a.m.–3 p.m. Price range: $4–10.
Pusser’s Caribbean Grill (W, O, D)
80 Compromise Street, Annapolis
(410) 626-0004
www.pussersusa.com
Breakfast, Lunch, Dinner
Voted Best Dock & Dine Restaurant 2008 in our Best of Annapolis contest, Pusser’s brings a taste of the Caribbean to Annapolis. While the Maryland crab cakes are the most popular menu item, other notable dishes include Rockfish Annapolitan, Barbeque Salmon Tower and the award-winning Haitian Creole seafood gumbo. Diners can wash down their entrée with the restaurant’s infamous Painkiller and admire the view of the harbor from their table. Handicap accessible. Open daily 7 a.m.–11 p.m. Price range: $6–29.
Treaty of Paris (D)
18 Church Circle, Annapolis
(410) 216-6340
www.historicinnsofannapolis.com
Breakfast, Lunch, Dinner, Sun. Brunch
As part of the King of France Tavern originally opened in 1784, today the Treaty of Paris offers elegant fine dining. This four star restaurant was inducted into the Hospitality Hall of Honor in 2004 by the Restaurant Association of Maryland. The expertly prepared meals are made from organically grown ingredients and only the freshest meats and seafood. Full wine list, kid friendly, and handicap accessible. Open daily 8–10:30 a.m., 11:30 a.m.–2 p.m., 5:30–9 p.m. & Sun. brunch 10 a.m. –2:30 p.m. Price range: $6–28.
Yin Yankee Café (W, O, D)
105 Main Street, Annapolis
(410) 268-8703
www.yinyankee.com
Lunch, Dinner
Best Southeast Asian 2007 and two–time winner of Best Vegetarian Selections in our Best of Annapolis contest, the Yin Yankee Café offers “seasonally twisted, Asian inspired American cuisine.” And with exciting menu offerings like Banana Leaf and Curry Roast Fish, Chili Pod Fried Calamari, Jade Seared Tuna, Chickini Tahini Wraps and more, it’s easy to see why this restaurant is a winner. Open Mon.–Fri. 11:30 a.m.–2:30 p.m. and 5–10 p.m., Sat. 11:30 a.m.–10 p.m. & Sun. 11:30 a.m.–10 p.m. Price range: $4–32.
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