By Lynn Schwartz
Six chefs from around the country shed some light on their culinary secrets
By James Houck
Photos by Tony Lewis, Jr
Jim Erikson of Pusser's in Annapolis prepares the Salmon Tower with Mango Salsa, Caribbean Rum Barbeque Sauce and Whipped Yams.
Story and photosby Raye Gilette-Whaley
Follow along as Chef Mike Roberts prepares a Traditional Oyster Stew.
By James Houck
Learn how to make Mahi-Mahi with Mango Salsa from Lures Bar and Grille in Crownsville.
By Lynn Schwartz
Photos by “Chefs A’ Field & Warner Hanson Television”
"You are what you eat" is a familiar adage, but do most of us take this to heart?
By James Houck
Photos by Larry French
Learn how to make the signature dish from Jack's Fortune.
By James Houck
Photos by Larry French
John Kerr, Executive Chef of Greystone Grill, recently demonstrated for us the step-by-step making of this fine dish and discussed his background in the culinary field.
Photos by Larry French
Video by Jeffrey A. Haines
This month we are privileged to learn how to make salmon strudel, the signature dish of Deep Creek Restaurant in Arnold. The waterfront dining destination has been serving this very popular dish for almost 10 years. Deconstructed, the recipe’s ingredients are relatively light, but when combined to make this scrumptious meal, they become hearty and filling. Perfect for a winter’s eve.
By Lynn Schwartz
I like to express my year-round appreciation to family, friends, teachers, neighbors, workmates, clients and the party hostess. The list is long. Finding a reasonably priced gift that is thoughtful and fun, creative and useful is daunting. Over the years, I have discovered that culinary gifts work best.
By Family Features
Pair cinematic classics with Italian food and wine for a night to remember!
By Family Features
Buffets - where foods are often left out at room temperature for several hours - leave the door open for uninvited guests: bacteria that cause foodborne illness.
By Family Features
Thanksgiving is just not complete without a pumpkin pie—it’s the most treasured tradition on my holiday table. Amidst the flurry of activity on Thanksgiving morning, pumpkin pies are make-ahead easy, desserts just waiting to delight us.
By Fabiano Cafure
Learn how to make this delicious dish.
By Stephanie Avent
Photos by Larry French
Middleton Tavern, one of the oldest continuously operating taverns in the country, is located in an 18th-century Georgian building in the heart of downtown Annapolis. The restaurant’s signature crab cakes are an Annapolitan staple, part of our local tradition.
By Family Features
These bewitching tricks for treats make celebrating Halloween fun and easy!
By Family Features
Scaring up delicious Halloween treats doesn’t have to be tricky. Transform ordinary recipes into spooktacular ones with some of your favorite candies and a little creativity.
By Family Features
Sweeten the autumn holidays with these treats that are sure to be a hit at any gathering.
By Lynn Schwartz
Whip up these delectable recipes, sure to go great with more that just the amounts of hearty brews that serve as ingredients.
Story and photos by Fabiano Cafure
Creole food and traditions are an intriguing part of America’s southern culture. A balance of music, mystique, and food put us, voyagers of palate and sensations, in contact with this original and diverse culture. Most of Blue Water Tavern’s foods are strongly influenced by this way of life, leading the sous chef, Brian Sanford, to choose the shrimp Creole to share with us this month.
By Family Features
Cooking shouldn’t be a chore; it should be a celebration. As the autumn nights grow cooler, warm up with these recipes from celebrity Chef Michael Chiarello. And don’t forget the wine!