The Annapolis Supper Club
The Annapolis Supper Club presents distinctive opportunities for members to enjoy special dining experiences with interesting men and women. Each month, the Club features innovative events for its members, such as wine-tastings with exquisite meals, chef's tables, sushi, and gourmet cooking lessons, and even bartending lessons.
At our gatherings, you'll meet fellow Annapolitans while sampling the offerings of the city's finest restaurants.
Annapolis Supper Club | Kent Manor Inn
Annapolis Supper Club
with a Molecular Gastronomy Dinner Menu
November 12th
6:30 p.m.
$99
Chef William Lackey of Historic Kent Manor Inn on Kent Island creates a classic dinner menu designed for this event, a portion of which inspired by the cuisine of Ferran Adrià from El Bulli of Barcelona. Chef William has created Calvados caviar, tangerine powder and a citrus mint espuma to compliment this Annapolis Supper Club menu along with a Chocolate Mousse S’mores, a Hazelnut Gianduja and his Chilled White Chocolate Soup.
First Course
Butter Poached Lobster Wellington
Chervil Wild Mushroom Duxelle and Melted Leeks
Meyer Lemon Agar
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Second Course
Roasted Granny Smith Apple and Hydro Spinach
Caramelized Walnuts and Point Reyes Blue Cheese
Armagnac Vinaigrette and Calvados Apple Caviar
Hess Collections Chardonnay, Napa Valley
Third Course
Cranberry Ginger Sorbet
Infused with Citrus Mint Espuma
Fourth Course
Cedar Grilled Halibut
Organic Red Beet Puree and Tangerine Powder with a hint of Nutmeg
-and-
Pan Roasted Dry Aged Angus Tenderloin
Crispy Young Fennel and Pinot Noir Air
Accompanied with Sweet Potato Pumpkin Hash and Parsnip Wrapped Asparagus
Penfolds “Thomas Hyland” Shiraz, Australia
Fifth Course
Trilogy of Chocolate
Bittersweet Chocolate Mousse S’mores with Amaretto Marshmallow
Milk Chocolate Petit Four with Hazelnut Gianduja
Chilled White Chocolate Soup with Espresso Foam
Taylor Fladgate Tawney Port, 20yr
Historic Kent Manor Inn
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