The Annapolis Supper Club
The Annapolis Supper Club presents distinctive opportunities for members to enjoy special dining experiences with interesting men and women. Each month, the Club features innovative events for its members, such as wine-tastings with exquisite meals, chef's tables, sushi, and gourmet cooking lessons, and even bartending lessons.
At our gatherings, you'll meet fellow Annapolitans while sampling the offerings of the city's finest restaurants.
Annapolis Supper Club | Wild Orchid Cafe
Thursday, September 17, 6:30 p.m.
$85 per person
First Course
Butternut Squash and Jumbo Lump Crab Soup
Annapolis Sparkling Brut
Second Course
Deep Cove Farms Red Rose and Baby Romaine
Salad with Davon Crest Candy Striped Beets,
Spring Onions, and Fire Fly Farms Goat Cheese with
Mr. Raeder’s Local Honey Balsamic Vinaigrette
City Lights Semi-Dry White Wine
Third Course
Chesapeake Wild Rockfish Filet with
Deep Cove Farms Asparagus Risotto, served
with a Maryland Lump Crab Beurre Blanc Sauce
garnished with Davon Crest Yellow Pea Shoots
Annapolis Chardonnay
Fourth Course
Shenandoah Lamb Strip with Davon Crest
Glazed Baby Carrots, Creamy Polenta, Harness
Creek Cabernet Rosemary Reduction garnished
with Rosemary Flowers
Heritage Red
Fifth Course
Davon Crest Viola and Mr. Raeder’s
Honey Crème Brulee
Trails End Riesling
Wild Orchid Cafe
Annapolis Supper Club
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