Chef Rik Squillari, Harvest Thyme Tavern
THE FACE OF WORLD-CLASS CUISINE & SPIRITS
Nestled in the Davidsonville countryside is Harvest Thyme Tavern, owned by Chef Rik and Pam Squillari. A third-generation American chef and descendant of Italian immigrants, Rik grew up in a family of chefs and restauranteurs. He attended the Culinary Institute of America, where he met his wife, Pam, whose passion for baking bread and pastry can be traced to the long line of Eastern European bakers in her family. In 2017, they decided to create something of their own, and the idea for Harvest Thyme Tavern was born.
Together, they curate their menu seasonally, bringing their guests the freshest, all-natural ingredients available. Wine is the other half of Chef Rik’s passion. He’s notorious for his extensive wine list, and chances are you’ll spot him making the rounds to say hello or suggesting a wine pairing.
The Squillaris attribute the bulk of their success to their talented and charismatic staff, many of whom have been with them from the beginning. It’s the Harvest Thyme crew who make your dining experience delicious and memorable. Mangia!
1251 W Central Ave. Davidsonville, MD 443-203-6846 www.harvestthymetavern.com
