The Face of Diligence
Ask culinary wunderkind Doug Stewart about his day off, and the likely response is, “there are no days off, just brief periods of time”. A Talbot county native, Stewart climbed his way to the top of the culinary ladder working at restaurants throughout the region. As the current executive chef of Bistro St. Michaels, Stewart was recently voted Best Chef by readers of What’s Up? Eastern Shore and Coastal Style magazines.
In 2015, Stewart, with business partners Frank Mallory and Laura Poole, created Stewart’s Catering, expertly creating memorable dining experiences for events of all sizes, in any location. In 2018, they expanded the business by taking over local favorite, Bistro St. Michaels. Most recently, the partners have teamed with The Oaks Waterfront Inn, transforming Stewart’s Catering into an even more grand venture, Royal Oak Catering Company.
Wherever you find this industrious young chef busy behind the scenes, know that Chef Doug Stewart and his team are hard at work to ensure a delightful culinary experience.
www.royaloakcateringcompany.com 410-490-5123 Bistro St. Michaels 403 S. Talbot Street St. Michaels, MD 21663 www.bistrostmichaels.com 410-745-9111
