The Face of Authenticity
Born and raised on the Eastern Shore, Chef Kurt Peter’s take on Chesapeake cuisine combines ingredients drawn fresh from the rivers, Bay and fields of Maryland, such as his many popular beef, rockfish and oyster dishes--including a first prize winner at the Chesapeake Bay Maritime Museum’s Oysterfest.
As the former Executive Chef and Food & Beverage Director at the Westin Hotel Annapolis, Chef Peter was adept at making impressive dishes and presentations for large scale banquets and events.
As the executive chef and owner of Chesapeake Chef Service, Peter continues his work in large-scale catering, offering versatile, personalized dining experiences for groups --ranging from large corporate events and grand weddings to more intimate gatherings for as few as ten people.
“I love the process of cooking and the way food brings people together.”
He elevates his locally sourced farm-to-table experience for his clients, custom creating each unique menu and surprising them with extraordinary presentations, while staying true to the essence of Chesapeake Bay cuisine.
Chesapeake Chef Service 410-829-0307 www.chesapeakechefs.com kurt@chesapeakechefs.com
