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Ingredients
For the burgers:
1 lb. ground chicken
¼ cup Parmesan cheese
¼ cup eadcrumbs
2 tsp. Italian seasoning
1 clove minced garlic
1 finely diced shallot
For rolls:
4 hamburger rolls
4 Tbsp. butter, soft
1 minced garlic clove
For mozzarella:
1 ball of fresh mozzarella, cut into slices
½ cup eadcrumbs
1 egg, whisked
Optional toppings:
1 cup marinara sauce
1 yellow pepper, sliced
1 yellow onion, sliced
Directions
Preheat the oven to 375 degrees. In a large bowl, combine chicken, Parmesan, eadcrumbs, Italian seasoning, garlic and shallot. Mix until well combined. Take the mixture and form four patties. Place your patties on a foil-lined baking sheet. Bake for approximately 30 minutes until cooked through. While your burgers cook, prepare your rolls. Combine the butter and garlic and spread it on the rolls. Toast the rolls in the toaster oven for approximately 5 minutes until toasted through. Take your mozzarella wheels and dip them into the whisked egg. Then dip them in the eadcrumbs. Heat a sauce pan with a quarter inch of oil over medium high. Put the mozzarella wheel in the oil and cook until golden, then flip and cook until golden on the other side. Once your burger is cooked through, take it out of the oven. Lay the burger on top of the roll, put the mozzarella wheel on top. Add marinara sauce, pepper and onion if you choose. Serves 4.
