A pina colada is very classic, very traditional. There’s no need to mess with success when whipping up a cocktail like this one, with bright fresh pineapple and coconut flavors. br
Ingredients
2 ounces light rum
2 ounces pineapple juice
1 1/2 ounces cream of coconut
pineapple wedge for garnish
Directions
Pour the rum, pineapple juice and cream of coconut in a shaker filled with ice. Shake well. Strain into a chilled glass. Garnish with pineapple. Serves 1.
--Kim Cooper--
