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- 2 boneless, skinless chicken breasts, cooked and chopped r
- ¼ cup pecans, toasted and chopped r
- ½ cup dried cranberries r
- 1 shallot, minced r
- 1/3 cup Greek yogurt r
- 2 tablespoons light mayo r
- 2 tablespoon apple cider vinegar r
- 1 tablespoon rosemary, chopped r
- Slices of hearty country bread r
Combine the Greek yogurt, mayo, apple cider vinegar, and rosemary in a large bowl. Add the chopped chicken, pecans, shallots, and cranberries. Toss with the dressing until it’s well-mixed, and then season to taste with salt and pepper. Chill for one hour, and then spoon it on top of slices of bread.
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