Brussels sprouts have sort of a stigma around them. But when cooked properly, they can be incredibly tasty. A little salt, some honey and a bit of roasting in the oven can dress up brussels sprouts in a big way.br
Ingredients
2 lbs. ussels sprouts, halved
1 to 2 Tbsp. olive oil
4 Tbsp. honey
salt and pepper
Directions
Preheat the oven to 375 degrees. Line a baking sheet with foil. Place the ussels sprouts on the foil. Drizzle with oil and toss to coat. Place in the oven and roast for 20 minutes. Remove the pan carefully from the oven and then drizzle the honey on top of the ussels sprouts. Return to the oven and roast for another 15 minutes. Remove and sprinkle with salt and pepper.
Serves 4
--Kim Cooper--