rSpiked Apple Cider
In a large pitcher (or in our case, a large jar), combine 3 cups apple cider, 1.5 cups spiced rum (we used Brinley Gold's Shipwrekced), and 3/4 cup Domaine de Canton, a ginger liquer. Add a little cinnamon, a little ground ginger, perhaps a little nutmeg, and shake, shake, shake! Or, in the case of a pitcher, stir, stir, stir! Add some sliced apple and refrigerate until ready to serve.
