It has been a month of quarantine; all of the closets are more organized than they have ever been and the junk drawer in the kitchen is finally cleaned out. We have made progress in the house, but it seems we never make progress in the kitchen. When boredom strikes, we tend to travel to the kitchen for snacks, but that is not stopping us from wanting something exciting for dinner each night. Since going out to our favorite restaurant is a bit more difficult than normal, try some making the dishes you enjoy most in your own home. Take a look at our list of recipes courtesy of the kitchens of your favorite local restaurants.
Apple Crumble All in One from David’s Natural Market
Ava’s Shrimp Fra Diavolo from Ava’s Pizzeria and Wine Bar
Barb’s Scotch Eggs from Barbara’s on the Bay
The Bolingbroke Burger from 4021 Pub
Butternut Squash Soup from Blackwall Barn and Lodge
Chicken Sauté from Rips Country Inn
Chili Mac from Newk’s Eatery
Cookie Bake Off Recipes from Whats Up? Media
Crab Cakes from Ashling Kitchen
Crab Frittata from Krave
Crab Happy Chesapeake Chicken Sandwich from Miss Shirley’s Café
Crab Dip Pizza from D’Alessio’s Wood Fired Pizza
Fall off the Bone Shore Good Ribs from Hot Off The Coals
Grilled Salmon over Mashed Cauliflower with Sautéed Baby Bok Choy in a Saffron Cream Sauce from Carrol’s Creek Cafe
Houlihan’s Grilled Shrimp and Sausage Mojo from Houlihan’s
Lamb Doner Kabob from The Old Stein Inn
Lamb Meatballs from Piazza Italian Market
Maryland Rockfish and Jumbo Lump Crab Imperial from Fisherman’s Inn
Mussels with White Wine and Garlic from Hair O’ The Dog
Pan Roasted Rockfish from Harvest Thyme
Pear + Fig Tart from Figg’s Ordinary
Pescador from Mi Lindo Cancun Grill
Rock and Crab from O’Leary’s
Schnitzelwich from The Old Stein Inn
Seafood Marinara from Mangia
Strawberry Basil Gin from Founders
Succulent Pulled Pork from The Hideaway
Tomato-Fennel Broth from Blackwall Hitch
