The Art & Science of Fermenting Foods

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Oksana Bocharova

Oksana Bocharova

Discover the art and science of fermentation in this hands-on class all about fermented foods.

We’ll explore the history, health benefits, and cultural significance of fermented ingredients while tasting a variety of delicious examples. Watch step-by-step demonstrations on how to make classic ferments like pickles, kimchi, and sauerkraut, and learn practical tips for safely fermenting at home.