Cuisine for a Cause
From March 29 to April 30, the Baltimore Washington Medical Center (BWMC) Foundation and the Northern Anne Arundel County Chamber of Commerce will join forces to launch Cuisine for a Cause, presented by Sandy Spring Bank. Eighteen area restaurants are offering exclusive deals, discounts, and specials through a Cause Card with an accompanying printed or digital coupon brochure. A portion of the proceeds benefit the University of Maryland Baltimore Washington Medical Center Foundation (UM BWMC) COVID‐19 Response Fund and the Northern Anne Arundel County Chamber of Commerce, a 501C6 non‐profit organization.
The Cause Card gives purchasers access to specials such as free appetizers, 15% off dine‐in meals, drink deals, buy one get one free deals, and more. Your purchase not only supports restaurants in our community, but also the front‐line staff at UM BWMC. The Cause Card and accompanying coupon brochure can be purchased online for $30 at umbwmc.org/giving/cuisine‐for‐a‐cause.
Promotions run through April 30 and are one‐time use only. A digital Cause Card and coupon brochure are emailed directly after purchase, or books can be picked up in person at the BWMC Foundation or at the Northern Anne Arundel County Chamber of Commerce office at 7549 Baltimore Annapolis Blvd., Glen Burnie, MD. To make arrangements to pick up the printed Cause Card and coupon brochure call 410‐766‐8282. Don’t miss out on this opportunity to participate in Cuisine for a Cause.
