Unique Dishes of Istanbul

Event price: $45.00 per person

Unique Dishes of Istanbul Friday March 1st, 6:30PM-8:30PM Guest Chef: Alba Johnson Alba is a cooking instructor and personal chef specializing in southern Italian and Mediterranean cuisine in the Washington Metropolitan Area. Her recipes are rustic, simple and vibrant in taste. The cuisine of Istanbul, Turkey reflects the legacy of Ottoman gastronomy with a unique mix of balance and originality. It is a cuisine that is extremely varied, colorful, rich, healthy, and precise. We will discover and prepare, Potato Tahini Salad, Zucchini with Chickpeas and vegetables, Beef and Bulgur Koftas in Tomato Sauce Cost: $45. Per person. Register online. Registration fees may apply. REFUND POLICY: A full refund can be issued if requested AT LEAST 1 week prior to class. Under no circumstances will a transfer of funds or refund be issued without 1 week notice; no exceptions. However, we will accept a name transfer if you would like to fill your slot for the class with a friend, family member or colleague.