From the Ground Up: An Archaeologist’s Perspective on Native Chesapeake Foods
Chesapeake Bay Maritime Museum 213 N Talbot S, Saint Michaels, Maryland 21663
Join local archaeologist, TimeChef, and food historian Henry Ward for a culinary exploration of recipes that celebrate indigenous foods and native cuisine of the Chesapeake Bay region. Ward will share his unique perspective on these food items, and how his archaeological investigations inspired the development and preparation of the recipes.