Valentine's Wine Pairing Dinner

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Megan Rei Photography

Valentine's Wine Pairing Dinner

Reserve a sweetheart table for two or a seat at our communal tables at our Valentine's Wine Pairing Dinner on Saturday, February 11th!

Enjoy a four-course meal prepared by Chef's Table paired with Bull Run wines. Our winemaking team will present the food & wine pairings, and discuss the flavor profiles of each selection and how they compliment one another. See the menu below.

Event Location: Production Barn Tasting Room & Tank Room

Event Start Time: 6:30 PM

7:15 PM: Dinner Service Begins

1st Course - Hors d'oeuvres: Paired with 2022 Cuvée Blanc (Exclusive Pre-Release)

- Mahi-mahi ceviche garnished with cilantro

- Mushroom Cups filled with sun-dried tomato & marinated artichoke mousse

- Samosas with cilantro chutney sauce

2nd Course - Appetizer: Paired with 2021 Vidal Blanc

- Arugula salad with sun-dried tomatoes, shaved parmesan cheese, & lemon vinaigrette

- Sliced bread & butter

3rd Course - Main Dish

- Option #1: Tenderloin of beef roulade stuffed with spinach & roasted red pepper with au jus wine sauce: Paired with 2021 Pinot Noir (Exclusive Pre-Release)

- Option #2: Salmon filet with lemon butter lobster sauce: Paired with 2020 Chardonnay

You will be prompted to select your Main Dish choice(s) after booking. (Vegetarian/Vegan Option Available Upon Request)​​

INTERMEZZO - Pour of Stonebridge Sparkling

4th Course - Dessert: Paired with barrel tasting of 2022 Fort, port-style dessert wine (Exclusive Pre-Release)

- VIP three-layer chocolate cake with raspberry mousse

9:00 PM: Event Ends

Guests will receive exclusive discounts on wines featured in the pairing dinner.