VIRTUAL Collectors' Day
HHH
The Art of the Game: Cards, Horse Racing, and Tavern Life in the Early Chesapeake
Collectors’ Day
November 15 @ 9:30 am - 5:00 pm
Collectors’ Day
The Art of the Game: Cards, Horse Racing, and Tavern Life in the Early Chesapeake
The fourth annual Collectors’ Day will be a virtual lecture series with an optional onsite reception. Lectures (via Zoom, to be accessed at attendees’ homes) will feature the taverns, game rooms, race tracks, and forested hunting grounds of America’s sporting past. Beginning in the 18th century, the Chesapeake region developed a sporting culture similar to England’s—with card games and horse racing as the central activities. Fortunes were gained and lost during card games. While the more cultivated played whist or loo for fun and challenge, gambling was also a widespread pastime; games like brag, a precursor to poker, were played in the taverns. Each Annapolis tavern served a different clientele. Those in the middle and lower classes patronized rowdy sporting taverns like the one owned by James West—where violence was commonplace. A 1780 card game at West’s tavern led Thomas Pryse to call William Vereker a “damned rascal,” and fisticuffs ensued. More elegant taverns like George Namm’s attracted elite clientele and even hosted George Washington. Annapolitans also played card games in the comfort of their homes. Following dinner parties, both men and women might adjourn to the family game room for rounds of play; inventories of Annapolis homeowners often listed a game table. The Maryland Jockey Club, the America’s oldest sporting association, founded in Annapolis in 1743, is credited with introducing thoroughbred racing in the colonies. The club attracted patrons like Thomas Jefferson and George Washington, and the races held on the track in Annapolis drew crowds from around the colonies. Many of the horses and their trainers came from England. Enslaved men acting as groomsmen and jockeys also played an important role in the development of horse racing.
VIRTUAL LECTURES
9:30 a.m.-12:30 p.m Cost: $35 (Per household via Zoom, accessed remotely)
OPTIONAL ONSITE TOUR 3 p.m.
With the Hammond-Harwood House curator, tour participants will learn about gaming material culture. Outdoor wine and historic food pairing reception follows featuring historic recipes. speakers will be on site and available for questions. Includes the morning virtual lectures. Limited capacity, make your reservations today! Cost: $15
For reservations: 410-263-4683 ext. 10 or hammondharwoodhouse.org
Lecture Speakers:
Rod Cofield, Director, Historic London Town and Gardens, will discuss colonial taverns in Chesapeake. Virtual
Kenneth Cohen, Associate Professor of History, Director of the Museum Studies Program, University of Delaware and Secretarial Scholar and Curator, National Museum of American History, Smithsonian Institution, will speak on sporting culture and the making of the early American republic. Virtual
Joyce White, food historian, will speak on historic foodways surrounding early American sporting culture. Virtual
Rachel Lovett, Curator/Assistant Director, HammondHarwood House Museum, will explore the gaming material culture in the collection. Held at Hammond-Harwood House.
