From Family Features
Serves 4 to 6r
1 pound Omaha Steaks Sirloin Tips
1 teaspoon kosher salt
½ teaspoon chile powder
1/4 teaspoon black pepper
4 to 6 bamboo or stainless steel skewers
1 recipe Buffalo Sauce
Leaves green leaf lettuce
Optional celery sticks, ranch or blue cheese dressing
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Preheat grill on high, and prepare the Buffalo Sauce.
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Blot sirloin tips dry with a clean paper towel. In small mixing bowl, combine sirloin tips, salt, chile powder and pepper. Thread seasoned sirloin tips onto skewers, keeping the thickness even and allowing space between each piece.
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Place skewers on grill and cook to desired doneness. Remove skewers from grill and use tongs to slide cooked sirloin tips into a large bowl.
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Toss cooked tips with Buffalo Sauce until well coated. Use a toothpick to remove tips from bowl onto a plate lined with lettuce leaves. Pour extra sauce into a dipping cup and serve with tips. If desired, serve with celery or dressings.
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Buffalo Sauce
4 tablespoons butter, softened
2 tablespoons hot sauce
2 tablespoons chile sauce
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Mix ingredients in mixer or food processor until completely combined.
