2 chicken east, cut into cubes
2 Tbsp. olive oil
3 garlic cloves, minced
1 ½ tsp. fish sauce
2 Tbsp. lime juice
2 Tbsp. freshly chopped cilantro
2 carrots, julienned
12 ounces occoli slaw
Optional: green onion, sesame seedsr
Heat a pan over medium high heat. Add olive oil and garlic and cook one minute until fragrant.
Add chicken to the pan. Cook until owned on all sides.
Add the fish sauce, lime juice and cilantro to the pan. Scrape any owned bits off and cook until chicken is cooked throughout, about 5 to 8 minutes.
Add in carrots and occoli slaw. Cook until slightly soft, about 4 minutes.
Top with chopped green onions or sesame seeds.
Makes 4 servings.
