Mexico: The Cookbook by Margarita Carrillo Arronte
Rhea's Rundown
This visually stunning book is bursting with incredible photography and every kind of authentic Mexican food you can think of. Impressively every recipe includes the region(s) the dish is native to, and preparation/cooking time. At almost 700 pages it would take a lifetime to try to get through its entirety. Travel through every region in Mexico with the dishes that Arronte has compiled over 30 years.
Rhea Torreon
Subscribe to the What's Up? Food newsletter here for more recipes straight to your email
