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1 cucumber
1 lime
3 sprigs rosemary
2 ounces Gin
4 ounces tonic water
Ice
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Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge, and 1 ounce gin. Muddle with the back of a spoon.
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Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.
