A fun (and portion-controlled) way to serve a traditional Mexican appetizer.
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8 ounces cherry tomatoes, halved
1 red onion, diced 1 jalapeno, seeds and ribs removed, diced
1 avocado, diced 1 bunch cilantro
2 tablespoons olive oil
1 lime
1 package scoop-style tortilla chips
Combine the tomatoes, onion, jalapeno, avocado and cilantro in a small bowl with the olive oil and juice of the lime.
Evenly space the chips out on a platter. Fill each “bowl” of the chip with one tablespoon of fresh salsa. Season to taste with salt and pepper.
