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r- 1 package spring mix
r- 1 tablespoon butter
r- 2 pears, peeled and sliced
r- ½ cup walnuts
r- ½ cup blue cheese, crumbled
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Melt the butter in a medium skillet over medium-high heat. Sauté the pears until slightly soft. Remove the pears and set aside.
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the walnuts to the skillet to toast, stirring frequently for approximately three to five minutes. Remove from heat.
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In a large salad bowl, combine the spring mix, walnuts, pears, blue cheese and dried cranberries.
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Dress the greens with your favorite salad dressing or with our recommended mustard vinaigrette dressing. To make the dressing, whisk together, 1/3 cup olive oil, 3 tablespoons red wine vinegar, 1 ½ teaspoons white sugar, 1 ½ teaspoons Dijon mustard, 1 clove chopped garlic, and salt and pepper to taste.
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