r
r
Ingredients
r
30 wonton wrappers
1 lb. ground pork
2 cups shredded red cabbage
3 to 4 green onions, chopped
1/2 inch knob of fresh ginger, peeled and grated
1 clove garlic, minced
1 Tbsp. extra virgin olive oil
r
Directions
r
Preheat oven to 200 degrees. Line a baking sheet with parchment paper. Heat olive oil in a large skillet over medium high heat. Add in garlic and cook until fragrant, about 1 minute. Add in pork and stir well, cooking until pork has owned completely. Add red cabbage, green onions and ginger to the pork and stir well. Cover and cook 5 minutes until pork is completely cooked through. Transfer pork mixture to a bowl and allow to cool for 5 to 10 minutes, until cool enough to handle. Lay wonton wrappers on a clean, dry surface. Scoop 1 heaping teaspoon of pork mixture into the corner of your wonton wrapper. Using your fingertip, wet two corners of the wonton wrapper, then fold the wonton over into a triangle shape, pressing lightly on the edges to seal. Repeat this process with your remaining wonton wrappers and pork. Wipe out the skillet used for the pork. Spray with nonstick cooking spray and heat over medium. Arrange 10 pot stickers in a single layer in the skillet. Pan fry for 4 minutes, then turn. Add 1/4 cup of water to the skillet, cover and cook for two minutes. Place the pot stickers on the parchment-lined baking sheet and place in the oven to keep warm. Repeat the process with the remaining pot stickers. Makes 30 pot stickers.
r
