It's crab season around the Chesapeake, and no matter how long you've lived in the area you need to know how to properly pick apart your dinner before you sit down at a table to bang crabs. Our Editor in Chief James Houck demonstrates how to make yourself look respectable at the dinner table without wearing mustard all over yourself, or losing a finger. Take our video refresher, or send it to a friend before you put the steamer on.
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