If you're starting to plan your Halloween (or Thanksgiving) menu already, check this out – this dip is perfect for a mid-afternoon snack or post-dinner dessert when served with cut fruit or gingersnaps. If you're feeling creative, hollow out a small pumpkin and use it as a serving vessel for the dip.br
Ingredients
- 8 ounces cream cheese
- 1 cup brown sugar
- 1 15-ounce can pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
Directions
Blend all ingredients together thoroughly and chill until ready to eat. Serve with graham crackers, gingersnaps, and apple slices.
