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Makes 24 slices
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1 cup strawberries, diced
1 tablespoon sugar
1 baguette, sliced
4 ounces goat cheese
Olive oil
Balsamic vinegar
10 fresh basil leaves, sliced
Salt and pepper
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Combine the strawberries and sugar in a small bowl and let it chill in the fridge for at least 30 minutes to help the berries release their juice.
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Preheat the oven to 350 degrees. Arrange the baguette slices in a layer on a baking sheet and toast until slightly crisp.
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Spread each slice with a thin layer of goat cheese. Top with a spoonful of strawberries, and drizzle lightly with olive oil and vinegar. Top each slice with basil and freshly cracked black pepper and salt, to taste.
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