Bayside Bull opened a second location in Lothian.
Restaurant news and culinary trends throughout the Chesapeake Bay region
We have nothing but positive things to say about the restaurant industry this month, which is always exciting to announce. Our dining options are expanding while chefs are getting promotions and awards—what more could you ask for in our community? And, Happy Independence Day! I can think of a couple ways to celebrate...
On the Dining Scene...
One of our favorite grab-and-go barbecue joints has expanded! At the beginning of March, Bayside Bull opened a second location in Lothian. At 5078 Solomons Island Road, enjoy the same pit beef, sliced turkey, homestyle potato salad, and more that we love from the Edgewater location. Grab a sandwich for dinner or catering for your next big event! Find more catering information and menu at baysidebull.com.
Atlas Restaurant Group recently announced that two restaurants will be taking over the space that currently houses Pusser’s Caribbean Grille at the Annapolis Waterfront Hotel. Marmo, an Italian restaurant, and Armada, a Mexican cantina are planning to open summer 2025. Each restaurant will have its own charm. Marmo will have an extensive wine list from Italy’s renowned vineyards as well as a second story terrace bar. Atlas will also take over the hotel’s catering and room service, as well as adding a large banquet area capable of hosting 350 guests. Pusser’s will continue to occupy the space until November 2024.
Good vibes are coming to Gambrills soon! Mucho Gusto is opening in Waugh Chapel. Mucho Gusto is a Mexican restaurant and craft cocktail bar which also has locations in Bel Air and Towson. The restaurant will have live music, small plates, food, and drinks prepared with local ingredients and with a goal to support other local businesses. Find more information, a full menu, and live music schedules at muchogustogroup.com.
It’s no secret that some of the best bagels in Annapolis are Naval Bagels, and now, you won’t need to go into Annapolis for a breakfast bite. Keep an eye out at 3139 Solomon’s Island Road in Edgewater for your smear of the day. The bagel options are endless: Sesame, Garlic, Spinach, Jalapeno, and, of course, Old Bay bagels are available with cream cheeses in Old Bay, jalapeno, olive, walnut raisin, and more fun flavors. Find more information at navalbagels.com.
Red, White, & Booze...
The celebration of the summer is here, and a cocktail and barbeque are the ways to celebrate! Enjoy the fireworks with an Independence Day Sangria or with a Firecracker!
Independence Day Sangria
Ingredients
- 16 ounces Strawberries
- 12 ounces Blueberries
- 1 Lime, juiced
- 1 teaspoon Sugar
- 750 mL White Wine
- 1 L Sparkling Water
- 1/4 cup Orange Liqueur
- Orange Slice for Garnish
Instructions
Slice strawberries and add to a large pitcher. Add blueberries and lime juice. Sprinkle with sugar. Let sit for about 10 minutes so the strawberries release their juices. Stir in wine and triple sec. Cover and refrigerate for at least four hours or up to 24 hours. When ready to serve, stir in chilled sparkling water or club soda. Serve chilled or over ice. Enjoy! Recipe and photo courtesy of blog.memeinge.com.
Firecracker
Ingredients
- 2 1-inch cubed Watermelon Chunks
- 1.5 ounces Aged Rum
- 1/2 ounce Triple Sec
- 1/2 ounce Lime Juice
- 1/2 ounce Simple Syrup
- 1/6 teaspoon Cayenne Pepper
Instructions
In a mixing glass, muddle the watermelon. Add remaining ingredients and ice and shake until well-chilled. Strain into a cocktail glass. Garnish with a lime wedge. Recipe and photo courtesy of liquor.com.
