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Ingredients
2 cups Greek yogurt
3/4 cup sugar
3/4 cup red wine
Directions
In a large bowl, combine Greek yogurt and sugar until well mixed. Add in red wine and stir to combine. Pour the mixture into an ice cream maker. Turn the mixer to stir and mix for 30 minutes until the yogurt has reached a thick consistency. Freeze for 30 minutes before serving. Serves 4.
