Flatbread at True Food Kitchen
Real dining experiences shared by you, our readers!
Submit your review for a chance to win a $50 dining gift certificate.
Congratulations to last month’s winner, Devon L. of Bowie, who submitted the following review:
“My friends and I tried Pearl in Annapolis before an event, and it was delicious! The menu contains sharable plates, so we were all able to pick a dish and share them. Our server informed us that they had just updated to their menu, and we tried a bit of everything: Vegan Sweet Potato Gnocchi, Mushroom Risotto, Charred Gulf Shrimp, among others. Our collective favorite though was the brussels sprouts, which had pistachios, a green goddess sauce, and an onion aioli. Highly recommend for your next night out!”
“O’Loughlin’s in Arnold is the ultimate neighborhood place! From a great bar to football, from music to a great Sunday brunch. They’ve been around so long because they get it all right.”—Daryl H. of Arnold
Editor’s Note: Special thanks to Daryl for being a loyal reader and contributing restaurant reviews for more than 20 years!
^ “True Food Kitchen at the Annapolis Town Center has the best food, is friendly, clean, and they are there if you need anything.”—Jinny D. of Annapolis
“At Full On Craft Eats & Drinks, the gourmet sandwiches are amazing and the entree portion sizes are just right. The entire staff from the hostesses to the kitchen, bar staff, waitresses, and waiters are so friendly and welcoming. It’s a small and cozy restaurant and we love it!”—Nik J. of Annapoli
“So happy Naval Bagels has opened in Edgewater! Their bagels are fresh and delicious, and their bagel sandwiches are creative and mouthwatering! I had the South of the Border with scrambled egg, chorizo sausage, Oaxaca cheese, and grilled onions. It was wonderful! My friend had a plain bagel with strawberry cream cheese and was delighted with it. We will definitely be back to support this small business!”—Amy J. of Lothian
“If you haven’t been to Cooper’s Hawk, you’re missing out! Not only do they serve lunch and dinner, they also have a Social Hour starting at 3 p.m. with half-price appetizers and drinks. The food at Cooper’s Hawk is delicious. They regularly have chef specials and a large menu to choose from. Recently, we visited to pick up my wine club bottles and, afterward, headed up to the bar for happy hour. The appetizers we selected were drunken shrimp and crispy brussels sprouts. Both were yummy as was the house cabernet. We were still a bit hungry and decided to try the Shrimp and Lobster bisque. OMG! It was delicious and loaded with shrimp and the bisque was rich and creamy. A little-known fact about the wine—if you are eating in the dining room or bar area, you can request a glass of their ‘barrel reserve’ wine. I did and it will be my favorite there until the barrel is empty!”—Terrie B. of Crownsville
