Restaurant news and culinary trends throughout the Chesapeake Bay region
Now is a great time to visit and enjoy the Annapolis area. So much is happening in our state capital and the restaurant scene continues to expand. Multiple restaurants have opened or will open this summer. Restaurants that are ready to be enjoyed! Where are we eating tonight?
Photo Courtesy Timber Pizza Company
On the Dining Scene...
A new pizza joint is open in the Arts District of Annapolis! Timber Pizza Company opened their first brick and mortar franchise in Annapolis this July. Timber is led by two Annapolis natives, Chris Brady and Travis Katski. Timber Pizza Company has been feeding Washington, D.C., for the last 10 years and is coming back home to 192 West Street. Find more information at timberpizza.com.
A new, locally owned and family-operated Mexican restaurant has opened in Gambrills. Visit Waugh Chapel to enjoy Mucho Gusto. Mucho Gusto opened their third location earlier this summer, inspired by their Bel Air and Towson locations. Enjoy small plates, specialty tacos, and many Mexican favorites as well as a craft cocktail bar. Find more information and a full menu at muchogustogroup.com.
Photo Courtesy Melting Pot
Melting Pot in Annapolis had a birthday with a bang! The premier fondue restaurant not only celebrated 22 years in our community, but also transformed their look. This upgrade was part of Melting Pot Evolution, a company-wide initiative aimed at enhancing the dining atmosphere and experience in all their restaurants. The restaurant now has a more open floor plan and flexible seating, a few new design touches, and more. Make a reservation for dinner this week at meltingpot.com/annapolis-md.
SeaSalt is coming to Park Place in Annapolis. The new seafood restaurant will open this summer in the space that was formerly Fado. Get ready for a delicious and fresh seafood kitchen, plenty of craft seasonal cocktails and the perfect place for girls’ nights, date night, and more. Find more information and stay up to date on SeaSalt Annapolis’ Instagram page: @seasaltannapolis.
Live! Casino & Hotel Maryland’s The Prime Rib in Hanover was recognized by the Wine Spectator with the Award of Excellence. This prestigious award identifies their wine program as one of the best in the world. The publication honored 3,700 restaurants all over the world for their hard work and exceptional wine programs offering diverse and valuable selection. Find more information, a menu, and make reservations at The Prime Rib at maryland.livecasinohotel.com.
Photo Courtesy Preston Roadhouse Bar & Grill
Enjoy, relax, and laugh at Preston Roadhouse Bar & Grill in Caroline County. The Roadhouse is brand new, the place where the open road meets mouthwatering flavors and good ole fashioned hospitality. The Roadhouse will be closed on Sundays, but will have great dishes for lunch and dinner the rest of the week, from beef short rib to chicken marsala, miso-honey salmon, Cajun catfish sandwiches and more. Find more information on Preston Roadhouse’s Facebook.
Big Batch Cocktails
One of the best parts of summer is that we get the opportunity to go on vacations with family, get together with friends, and really enjoy the company of others. Enjoying a nice bottle of wine or hanging out at a brewery is a great way to bond, but so is enjoying a big batch cocktail made at home. Here’s a fun recipe to try!
Photo Courtesy delish.com
Creamsicle Punch
Ingredients
- 2 quarts Orange Juice
- 2 cups Vodka
- 1 liter Ginger Ale
- 1 bottle Prosecco
- 1 quart Vanilla Ice Cream
- 1 Orange, thinly sliced.
Instructions
In a large bowl, combine orange juice, vodka, ginger ale, and prosecco. Carefully add scoops of vanilla ice cream and orange slices. Ladle into glasses and serve. Photo and recipe courtesy of delish.com
