There’s no denying the Chesapeake regionbrholds a place as one of the best areas forbrseafood (and hopefully it will stay thatbrway for years to come!), but that’s certainly not allbrit boasts. From artisanal bread and cheeses to curedbrmeats to wines of varying varieties, local producersbrare redefining the flavors of the area, adding anotherbrdimension to the longstanding seafood culture.brHere’s a sampling of what they have to offer in thebrform of local hors d'oeuvres.
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