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1 sweet potato, thinly sliced
2 Tbsp. olive oil
1 Tbsp. orange zest
1-2 tsp. freshly chopped thyme
Salt and pepper to taste
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Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.
Combine olive oil and orange zest in a small bowl. Using a pastry ush, ush half the olive oil mixture onto your baking sheet.
Lay your sweet potato slices onto the baking sheet. Brush the potato slices with the remaining oil.
Sprinkle thyme evenly on top of your potato slices.
Roast in the oven for 20 to 25 minute until crisp.
Sprinkle salt and pepper on top to taste.
Makes 4 servings.
