Gordon Biersch invites all to the tapping of their SommerBrau on June 22 at 5:30 p.m. Their ewmaster will tap the firkin (a wooden keg), the beer shall flow forth, and summer will officially commence at the popular Annapolis Towne Centre restaurant and ewpub. Additional festivities include passed hors d'oeuvres, samples of the beer, and a silent auction (the proceeds benefit the Lymphoma Society). The event coincides with Gordon Biersch's summer menu kickoff, which will feature new items such as Island Steak Tacos, Key West Lobster & Shrimp Linguini, Churrasco Steak & Coconut Shrimp, and Montego Bay Banana Split.
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For a slice of Caribbean life with German gemutlichkeit, head on over and have a cold one with great food. And be sure to let us know how your eve goes.
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