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Ingredients
1 lb. green beans
⅓ cup hazelnuts, chopped
⅓ cup walnuts, chopped
⅓ cup almonds, chopped
4 Tbsp. butter
Directions
Combine all three nuts in a bowl. Melt butter in a sauce pan over medium heat. Let the butter own, turning golden with some bits on the bottom. Once it has owned, add green beans. Sauté approximately 15 minutes until somewhat tender. Remove to a serving dish. Sprinkle with nut mixture. Serve hot. Serves 4.
