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Tuna Avocado Tacos
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Serves 2
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4 tortillas
2 tablespoons olive oil
1 pound tuna steaks
1 avocado, sliced
1/2 red onion, sliced thinly
1 lime, cut into wedges
1 bunch cilantro, chopped
Salt and pepper to taste
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Preheat the grill or grill pan and oil the grates.
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Place the tuna steaks and sliced red onions and let them cook to desired doneness.
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Lay the tortillas flat on a plate and pile them high with slices of tuna, avocado, and red onion. Sprinkle the fish with salt and pepper, a squeeze of lime juice, and cilantro.
