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Brian Boru, Severna Park
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When: Monday, Feb. 14
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Menu: Oysters Rockefeller ($9.99); Lobster stuffed with Crab Imperial ($23.99), Steak served with blue cheese mashed potatoes ($22.99), Lamb Shank aised with a Guinness demi glaze ($18.99), Seared Grouper topped with lobster and caper cream sauce ($19.99); Champagne specials for $9.99 or $21.99
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Call: 410-975-2678
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Brio, Annapolis
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When: Feb. 11-14
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Menu: Primavera Formaggio, Beef Medallions with Black Pepper Shrimp, Fresh Catch with Lobster and Shrimp Salad
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Call: 410-571-5660
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Café Mezzanotte, Severna Park
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When: Valentine's Day weekend
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Menu: http://www.cafemezz.com/assets/38/vday-2011.pdf
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Call: 410-647-1100
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Crush Winehouse, Annnapolis
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When: 7 p.m. Monday, Feb. 14
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Menu: Choice of Seafood Bisque or House Salad; choice of Tuna Tartare, Prosciutto-Wrapped Shrimp, or Prosciutto-Wrapped Dates; choice of Seared Ahi, Beef Brisket, or Eggplant Parmigiano; choice of Crème Brulee or Panacotta
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Cost: $47 per person (includes food and glass of champagne)
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Call: Reservations required. 410-216-9444
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Federal House, Annapolis
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When: Feb. 10-20
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Menu: Two glasses of champagne; choice of Crab-Stuffed Mushroom or Martini Shrimp Cocktail to share; choice of whole lobster, Tournado Oscar, Blackened Tuna Filet, or Prime Rib; Choice of Lucina’s Bread Pudding a la mode or Chocolate Decadence a la Mode to share.
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Cost: $49.99
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Call: 410-268-2576
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Fisherman's Inn, Grasonville
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When: Feb. 11-14
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Menu: Creamy Lobster Bisque, Butter-Poached Lobster with Saffron Risotto, Surf & Turf, Lobster Thermidor, Stuffed Jumbo Lobster Tail Imperial
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Call: 410-827-8807
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Fishpaws Marketplace, Arnold
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When: Feb. 12-14
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Menu: Breakfast in Bed Basket: 2 splits of Prosecco, 1 bottle orange juice, 2 large local eakfast pastries, 1 small fruit and cheese platter with sliced baguettes and smoked salmon.
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Cost: $24.99
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Call: 410-647-7363. Must reserve 3 p.m. Thursday, Feb. 10.
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Galway Bay, Annapolis
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When: Feb. 11-14
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Menu: Crab Cakes and Lamb Skewers ($17.99); Guinness Lamb Shank ($17.99); Salmon Galway Bay ($17.99); Scallop Casserole Mattapoisset; Pepper Steak ($19.99); Steamed Stuffed Lobster ($21.99); Pastry-wrapped Filet ($21.99); Valentine’s Chocolate Cake ($7.99); Irish Eggnog Tiramisu ($5.99)
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Call: 410-263-8333
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Luna Blu, Annapolis
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When: Monday, Feb. 14
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Menu: Choice of Crabmeat Bruschetta, Antipasto della Casea, Risotto, or Lumache alla Luna; choice of spinach or arugula salad; choice of veal chop Milanese, Lobster Risotto, Bucatini di Luna or Cuorcini con Gorgonzola (heart-shaped pasta sautéed with fresh pears in a gorgonzola cream sauce); choice of Mousse au Chocolate layed with Zabaglione, Limoncello Sorbet, Heart-Shaped Strudel, or Amaretto Cheesecake
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Cost: $50 per person, not including tax or gratuity
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Call: 410-267-9950
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Mitchum's Steakhouse, Trappe
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When: Monday, Feb. 14
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Menu: Local oysters on the Hal Shell with a Pear Vodka Mignonette ($12), Torcini Dusted Black Cod with Arugula, Carmelized Onions, Potato Galette, Sauce Beurre Rough ($27), Grilled Kobe Top Sirloin of Beef stuffed with Blue Cheese, Potato Puree, French Beans ($32), dessert for two
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Call: 410-476-3902
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E-mail: mitchums1@aol.com
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Rams Head, Annapolis
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When: Feb. 11-14
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Menu: Asparagus Bisque; Oysters Rockefeller ($17.95), Chicken “From Russia with Love” ($15.95), Dainty Delmonico ($18.95), Whole Maine Lobster ($19.95), Chocolate Truffle Cake
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Call: 410-268-4545
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Reynolds Tavern, Annapolis
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When: Monday, Feb. 14
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Menu: Choice of Cream of Crab or Sweet Potato Soup; Choice of Caesar Salad or Macadamia nut-encrusted Goat Cheese salad; Choice of Fried Oysters, Jumbo Citrus Shrimp, or Chicken Satay; Choice of Duck Breast, Beef Tenderloin; or Potato and Parmesan-crusted Salmon; Choice of Red Velvet Smith Island Cake or Strawberry Shortcake
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Cost: $60 per person
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Call: 410-295-9555
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Wild Orchid, Annapolis
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When: Monday, Feb. 14
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Menu: Chocie of Hazelnut-Roasted Quail or Yellowfin Tuna Tartare; choice of Roasted Beet Salad or Sweet Red Pepper Soup; choice of Porcini-Crusted Wild Rockfish, Maryland Lump Crab Cakes, Grilled Roseda Farm Strip Steak, Elysian Fields Lamb Chops, or Sweet Potato Gnocchi; Choice of seasonal desserts
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Cost. $65 per person
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Call: 410-268-8009
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