Annapolis, MD — Annapolis Restaurant Week, presented by the Downtown Annapolis Partnership, returns for its 18th year from February 21 to March 1, 2026. This highly anticipated culinary celebration invites food lovers to explore the region’s diverse and talented dining scene through special prix‑fixe menus, exclusive discounts, and unique dining experiences.
A Week of Flavor and Discovery
Approximately 35 restaurants—ranging from long‑time local favorites to exciting new additions—are participating in this year’s event. Diners can enjoy breakfast, brunch, lunch, and dinner at discounted prices while sampling cuisines including fresh Chesapeake Bay seafood, farm‑to‑table dishes, international flavors, and classic American fare.
New participating restaurants this year include Rumhouse, featuring a celebrity chef, True Food Kitchen, Julep Kitchen & Bar, and Firebird’s Wood Fired Grill.
“The Downtown Annapolis Partnership has a long history of using Annapolis Restaurant Week to promote the many great restaurants in Annapolis. This week of dining out has become a tradition for locals and visitors to come out and support the many great restaurants in our community,” said Erik Evans, Executive Director of the Downtown Annapolis Partnership. “We’re excited to showcase the incredible culinary talent in our city and encourage everyone to dine out all week, discover new spots, along with your favorite established restaurants.”
Menus for Every Taste
Part of the fun of Annapolis Restaurant Week is exploring the menus to decide whether to dine out for breakfast, brunch, lunch, or dinner—or to choose by cuisine. Dinner options include traditional Chesapeake Bay seafood, steaks, vegetarian dishes, and flavors inspired by France, Latin America, Italy, Greece, Ireland, the Caribbean, and traditional American foods. All participating menus will be posted on the Annapolis Restaurant Week website to help diners plan their culinary adventures.
“Most groups choose to dine out more than once because there are so many great options,” added Evans.
Midweek Wine Specials
Wine lovers can enjoy additional savings midweek, as several participating restaurants offer bottle discounts alongside their prix‑fixe menus. Midweek is also easier to get reservations during this popular week of dining out.
- Tuesday: Café Mezzanotte
- Wednesday: Café Normandie, Luna Blu Ristorante Italiano, Metropolitan Kitchen & Lounge, Middleton Tavern, and Paul’s Homewood Café
- Thursday: The Melting Pot
Options for Every Diner
To ensure an inclusive experience, many restaurants are offering vegetarian and gluten‑free options. See the website for options.
Several locations also provide private or semi‑private dining for larger groups with reservations, including: 49 West Coffeehouse, Blackwall Hitch, Buddy’s Crab & Ribs, Café Normandie, Chart House Prime, Cooper's Hawk Winery & Restaurant, Federal House Bar & Grille, Galway Bay Irish Pub & Restaurant, Harry Browne’s, The Lodge, Metropolitan Kitchen & Lounge, Middleton Tavern, O’Brien’s Oyster Bar & Seafood Tavern, Paul’s Homewood Café, Pearl Restaurant and Ponche Tiki Bar, Ruth’s Chris Steak House and Stan & Joe's Saloon.
More Than a Meal
Annapolis Restaurant Week also highlights the city’s vibrant arts and entertainment scene. Diners can pair their meals with live music at downtown restaurants or performances at Rams Head On Stage, Maryland Hall for the Creative Arts, the Classic Theatre of Maryland, and the Colonial Players of Annapolis.
Event Details
- Dates: February 21 – March 1, 2026
- Location: Participating restaurants in downtown Annapolis and surrounding communities
- Special Offers: Prix‑fixe menus for breakfast, brunch, lunch, and dinner, plus exclusive discounts and promotions
- Parking: Free weekend parking at the Calvert Street Parking Garage (19 St. John’s Street) from 6 pm Friday to 6 am Monday
- Menu listings and how to RSVP are at www.AnnapolisRestaurantWeek.com
Reservations are strongly encouraged, as Annapolis Restaurant Week draws thousands of diners each year. To explore participating restaurants, view menus, or make reservations, visit the Annapolis Restaurant Week website or Facebook page.
Don’t miss your chance to savor the flavor of Annapolis while supporting the local dining community. Mark your calendars and get ready to indulge.
