It’s just about time to cozy up to some cool weather dishes, and Miss Shirley’s culinary team has crafted a Fall menu filled with comforting flavors & hearty selections, as well as delicious lighter options, available now at all locations!
Start your award winning Breakfast, Brunch or Lunch with Fall inspired House-Made Cocktails, like an Apple Cider Mimosa; or Shirley’s take on a classic – the new Breakfast Old Fashioned with Bourbon, Bitters, Squeezed Fresh Orange Juice, Club Soda & Maple Syrup, garnished with an Orange Slice & Bourbon Cherries.
This season, Miss Shirley’s has added some snackable new selections that are sure to Wake Up Your Taste Buds, including savory Shrimp Cocktail Deviled Eggs, Little Italy Fried Mozzarella Deviled Eggs, House-Made Hot Tots; as well as sweet treats like Apple Pie Biscuits & Sweet Potato Gritters made with Stone-Ground Grits & Sweet Potato Mash, garnished with Lemon Herb Ricotta Spread & Hot Honey.
Then, when you’re ready for the main course, choose from flavorful House Favorites such as the returning favorite, Mac Crabby ‘N Cheese, or new selections like the towering Hey Y’all! BBQ Cornbread Waffle Stack, and Down on the Bayou Skillet, featuring Shirley’s famous Gumbo & Fried Cornmeal-Encrusted Oysters!
Miss Shirley’s has also added some healthy & delicious new dishes for those looking to stay on the Lighter Side this season. Take a bite out of their new Ricotta & Avocado Toast or Harvest Quinoa Bowl with Roasted Veggies. The menu is also featuring a Fall Vegan Skillet with Apple Sage Grain Sausage, Hash Browns, Sweet Potato, Peppers, Tomatoes, Micro Greens & Avocado Mash.
Speaking of veggies, Miss Shirley’s lunch menu is packed with fresh & flavorful Salads, including a Grilled Salmon Kale Caesar Salad & Roasted Vegetable Spinach Salad. They have also brought back a returning favorite, the Born On The Bay-O Salad, with Cornmeal-Encrusted Oysters, Fried Green Tomatoes, Jalapeno-Smoked Bacon, Red Onion, Peppadews, Chives, Roasted Corn & Goat Cheese on a bed of Mixed Greens, with a Creamy Smoked Tomato Vinaigrette.
They have also added an array of savory Sandwiches that are sure to satisfy, like the unique new Nashville Hot Oyster Grilled Cheese & open-faced Fried Chicken Salad Melt. The classic Powerhouse sandwich has also been revamped to feature Roasted Fall Vegetables like Eggplant & Artichokes with Red Pepper, Spinach, Tomato & a Lemon Herb Ricotta Spread on an Ancient Grain Roll.
Trust us, you’ll want to save some room for Dessert too! Nothing feels more Fall than a toasty bonfire with ooey-gooey S’mores, which is why Miss Shirley’s is featuring decadent Baked S’mores Donuts with Marshmallow Glaze & Graham Cracker Crumbs, this season. And if you look forward to Pumpkin Spice every year, their new Pumpkin Bread Pudding topped with Vanilla Ice Cream is the perfect sweet treat to end your meal.
Miss Shirley’s Fall Menu is available now at all locations, so be sure to stop by to try their seasonal selections this Fall & Winter!
