Photo Courtesy of The Easton Economic Development Corporation
Easton, MD – The Easton Economic Development Corporation is proud to announce the first Taste of Easton and Easton Restaurant Week coming in Spring 2026. The two events are designed to celebrate all of the diverse culinary excellence that Easton has to offer.
Things kick off with the Taste of Easton on April 26th at the Tidewater Inn. A wide variety of restaurants from all over Easton will offer tastes of their culinary expertise. This ticketed event will offer music, cocktails, and an afternoon of dining adventure. Following the kick-off event, we launched Restaurant Week, April 27th to May 2nd, a six-day culinary event featuring curated menus, restaurant specials, and specials all over Easton. “Easton has an incredible culinary scene that is bursting with variety,” said Holly DeKarske, Executive Director of the Easton EDC. “The local flavor here includes a lot, from local seafood and lively bistros and bars to creative cuisine by James Beard award-winning chefs. This event is our opportunity to showcase the very best the town has to offer.”
Easton Economic Development invites all restaurants with an Easton address to participate and to contact them directly with inquiries. Sponsorship opportunities are available to help make this event as successful as possible, and any interested parties should reach out to Tom Maglio, Easton EDC's Marketing and Events Manager, directly at tom@eastonedc.com.
About Easton Economic Development Corporation: The Easton EDC fosters economic vitality and community development by encouraging investment, promoting tourism, and positioning Easton, Maryland, as a premier destination to live, work, visit, and do business.
