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Oysters of every variety – from fresh to fried to fritters – were available during the Tidewater Inn's Third Annual Brew & Oyster Brawl.
Guests packed into the Gold Room for hand-passed hors d'oeuvres and food stations, featuring an array of options for land and sea lovers alike, along with complimentary beer, wine, and mixed drinks (including house infused bacon vodka Bloody Marys!). Local favorite Mule Train performed throughout the evening and each guest left with the perfect party favor: a customized oyster knife.
A portion of the proceeds raised benefits Waterfowl Chesapeake, which strives to create, restore, and conserve waterfowl habitat throughout the Chesapeake Bay Watershed and nearby coastal bays.
Photos by Jennifer Madino
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