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What's Up? readers received a complimentary taste of Houlihan's signature dish at January's Pop-Up Happy Hour. The Mahi Mahi with Citrus Crab Salad is a popular entrée at the Gam ills restaurant—pan-seared fillets dressed with a lump blue crab salad, tossed with oranges, cilantro, red peppers, and green onion, served on a bed of grilled pineapple and own rice, topped with a Thai chili glaze.
Photos by Tony J Photography
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