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Rip's Country Inn, located in Bowie, offered guests samples of its popular meatloaf entrée during What's Up? Media's Pop-Up Happy Hour on Wednesday, March 29th.
Taken from a 50-year-old family recipe, the hearty meatloaf is a blend of locally sourced pork, veal, and beef, with red pepper, onion, a flavorful tomato sauce, a splash of Worcestershire sauce, eggs, just the right measure of eadcrumbs, and an herb and spice combo.
For more information, visit Ripscountryinn.com.
PHOTOS BY TONY J PHOTOGRAPHY
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