Caribbean Shrimp Pasta Salad
1 pound shrimp, peels and tails removed
8 ounces pasta, cooked and chilled
1 avocado, diced
1 mango, diced
2 tomatoes, diced
1 bunch green onions, sliced
3 garlic cloves minced
For the dressing:
2 tablespoons soy sauce
1/2 cup rice vinegar
2 tablespoons sweet chili sauce
1/4 cup fresh lime juice
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon Old Bay
Combine all the salad ingredients in a large bowl. Whisk the dressing ingredients together in a small bowl and then toss with the salad to combine thoroughly. Refrigerate until chilled, or about 30 minutes.
