The Taste
A Labor of Love at San Miguels Mexican Restaurant
San Miguels Mexican Restaurant shares their story and a recipe for Sonoran Shrimp Enchiladas with Hatch Chile Queso Sauce Read more
Oct. 16, 2024
Farm Fresh, Creative Cuisine at Eat Sprout
Ryan Groll admits he and his wife Emily started their business at a very challenging time in 2015. The Grolls had just bought a house near Easton, their first child was born, and both were at career transition points. Read more
Sep. 18, 2024
Hyper-Local & Home-Cooked: Corah’s Corner
Elijah Ardison and his wife Corynne planned on opening Corah’s Corner on North Talbot Street in St. Michaels in March of 2020, but it got delayed until June of that year due to the pandemic. Read more
Aug. 16, 2024
Cooked to Perfection, Ava’s Pizzeria & Wine Bar
Ava’s Pizzeria & Wine Bar owner Chris Agharabi gets the question often from customers: Why don’t you open a location in my town? We recently sat down with the 52-year-old Agharabi to discuss Ava’s. Read more
May 24, 2024
Fresh, Local & Fun at Libbey’s Coastal Kitchen & Cocktails
It’s easy to spot Libbey’s Coastal Kitchen & Cocktails when driving over the East-bound span of the Chesapeake Bay Bridge. We sat down with General Manager Bill Redmond, an Easton resident, and Executive Chef Todd MacSorley of Kent Island Read more
Apr. 18, 2024