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The six-course dinner will include six Zaca Mesa wines, including its syrah, chardonnay, viognier, and what the press release I've received calls a “very special” rousanne. Zaca Mesa President and CEO Brooke Williams will be in attendance to introduce the wines.
By way of an endorsement, MacDougal once unknowingly made me one of the two or three best meals I've had on the Shore.
The dinner is $90 per person, and wines will be available for wholesale pricing. Call Pope's Tavern at 410-226-5220 for a reservation.
