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Having mastered the art of comfort food over the last 14 years, Chef Jason White comes to Rams Head Shore House with a wealth of food knowledge and experience to share.
Known for his infectious personality, White arrived at Rams Head Shore House in early May. White started his cooking career in 1997 at the Rams Head Tavern in Annapolis while working under Johnson & Wales trained Executive Chef Greg “Cowboy” Richardson until 2007. Most recently he served as Executive Chef for the Eastport Yacht Club in Annapolis.
In his new role, White oversees all the culinary decisions for Rams Head Shore House, including daily specials, new menu items, special events and the entire culinary team.
“Having worked with Jason at Rams Head Tavern Annapolis (2002- ‘04), I was confident his culinary skills were what the Rams Head Shore House team was looking for. The excitement he ings into our kitchen coupled with his creativity in the daily specials has our guests taking notice already” says Rams Head Shore House General Manager, Kathryn Singer.
A graduate of Broadneck High School in Arnold, White has called Maryland home his entire life. He and his wife, Lynn, live in Arnold with their three children.
The Rams Head Shore house has been a Stevensville favorite since opening in 2006. Most recently, the Rams Head Shore House was named Best Craft Beer Selection, Best Draft Selection, Best Happy Hour, Best Late Night Nosh and Best Bar Games according to the readers of What's Up Eastern Shore magazine. For more information, please visit www.ramsheadshorehouse.com.
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